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Ingredients
For 4 Serving(s)
radish-top-soup
- 6 T butter
- 1 c onions
- 8 c radish leaves
- 2 c potatoes
- 6 c liquid
- salt
- 1/2 c cream
- black pepper
Radish Top Soup Directions
- 1.) Melt 4 T. butter in pan. Add onions or leeks, and cook until golden (approx 5 minutes).
2.) Stir in the radish tops and cover. Cook over low heat until wilted (about 8-10 minutes).
3.) In a separate pan, cook the diced potatoes until soft in the 6 c. liquid, along with 1 tsp of salt. Once soft, add radish tops. Cover the pan, and cook for 5 minutes or so, until flavors are mingles.
4.) Puree soup finely in a food processor or blender. Add cream, if desired. Season with butter, salt and pepper to taste.