Coconut-Braised Beef

When braised, chuck becomes one of the most tender cuts of meats. This recipe has you brown the meat and then cook at a long, gentle simmer in coconut milk. Whatever you do, don't rush the cooking, or the beef will end up chewy. Try serving this over white rice.

Individual Pot Roasts with Thyme-Glazed Carrots

Pot roast is typically a weekend dinner, requiring loads of time in the oven. Scented with rosemary and thyme, these delicious, individual-sized ones speed up the process to get dinner on the table in under two hours, most of which is hands-off time on the oven. This makes a great meal on its own, or with some good bread and a salad. 

Pear and Buckwheat Pancakes

These pancakes are gently scented with pear. For best results, make sure the pears you use are ripe and fragrant.

Broccoli and Apple Crunch

This hearty salad is loaded with crunchy, lightly cooked broccoli and dressed in creamy almond vinaigrette.

Roasted Chicken with Cippolini

When roasted, cippolini onions turn sweet and flavorful. Serve this dish with a big green salad and mashed potatoes for a heavenly fall meal.

Sweet Potato Tempeh Stew

Along with tempeh and sweet potatoes (a perfect pair!), this hearty stew is scented with warming spices and is served garnished with a dollop of yogurt and nutty toasted pumpkin seeds.

Vegetarian Furikake Rice Seasoning

Furikake is the salt & pepper of Japan, often sprinkled on rice to make it more flavorful. It's a crunchy, salty seasoning that typically contains bonito flakes or salmon bits, as well as MSG. This home-made version is simple to make. Try it on rice, as they do in Japan, or on popcorn for a yummy treat!

Balsamic Onion Dip

This delicious dip, with deeply caramelized onion, tart apple, and fragrant thyme, just happens to be gluten-free and vegan!

Guacamole with Papalo

Papalo is an herb which is a staple in Mexican cooking, and is often set out on the table at mealtime with bunches of parsley and cilantro. It has a unique, distinctive flavor that is similar to cilantro and goes well in dishes where you would use that herb - but be aware that a little goes a long way.

Maple Bourbon Peach Butter

Use this delicious fruit butter on buttered toast, as a topping for waffles, or as a glaze for meats.

Cherry and Plum Preserves

Dark, sweet cherries and black plums make a delicious, rich jam, and the addition of bourbon or brandy makes it luxurious.

7-Day Sweet Pickles

These yummy, sweet, tangy pickles take a little bit of work over the course of a week to prepare. They do not need to be processed in boiling water, but are shelf stable and will keep for 1 year. 

Homemade Spicy Ketchup

If you are not a ketchup person now, this spicy and sweet spread is likely to convert you! A little jar would also make a great gift in the summer.


Bruleéd Pluots

Stone fruits are transformed when cooked. The fruit sugars are intensified, and they hardly need any sugar to make an indulgent, but still fairly healthful dessert. They're delicious on their own, but try with a scoop of vanilla ice cream, or a spoonful of creme fraîche on top.

Heirloom Tomato Gazpacho

This light, cold soup makes a great meal on a hot summer night, and turning on the stove isn't even a requirement!


Stewed Plums

These stewed plums are lovely to eat at any time of day. Have them with hot cereal or spoon them on toast with some cream cheese or butter.

Mexican-Style Peach Salad

This is a fun summery fruit salad to play around with. Make it as written, or substitute the peaches for mangoes or another stone fruit. 

Stone Fruit Chutney

Serve this chutney with roasted meats or alongside a charcuterie or cheese platter. 

Minty Stone Fruit Salad

This would be delicious with any combination of summery stone fruit - experiment! Use what looks good, and you'll have a fantastic salad.

Butter-Poached Stone Fruit

Use your favorite stone fruit or a combination for this delicious dish. It's yummy on it's own, but would also be nice paired with ice cream or yogurt, or stirred into oatmeal.

Cherry Ricotta Tart

If ricotta isn't your favorite, use lightly sweetened mascarpone instead, or even whipped cream!

Red Fruit Salad

This fruit salad is great immediately after assembling, but if you have a day to let the flavors develop in the refrigerator, it's even better!

Summer Peach Salsa

This peach salsa is nice with tacos and tortill chips, but try it alongside anything grilled, too!

Big Sur Bakery Hide Bread

This recipe will result in something similar to an English muffin - only dense, and packed with seeds and grains. They must be toasted to be fully enjoyed.

Chili and Fennel Egg Salad Sandwich

Delicately flavored fennel seeds and the warm heat of chili peppers makes this egg salad over the top delicious. Cooking the eggs for just eight minutes will ensure that they're perfectly creamy.

Garlic Parsley Dip

This is a super easy, incredibly flavorful dip. Serve it with sliced baguette or crackers.

Persian Herb Frittata

This frittata uses fragrant fresh herbs by the handful. Feel free to make substitutions - this is a very versatile recipe and would be delicious with a generous amount of other herbs or tender greens. 

Chicken Apricot Kebabs

These kebabs, marinated in a delicious coconut milk, lime, and peanut marinade, will definitely be a hit at your next cook out.

Glazed Bunched Turnips

Bunched turnips are the small, delicately flavored turnips that appear in Produce in spring. They are delicious raw, or gently glazed as in this recipe.

Mango Lassi

A bit of cardamom takes this simple smoothie from everyday to unexpected.

Sautéed Artichokes Baked with Mozzarella

Marcella Hazan says, "Whenever I have demonstrated this dish, professional cooks...were startled at how dark I allowed the artichokes to get. But it is only then, when they have deeply and confidently browned, that they develop flavor, sapore."