Corn-free

Vietnamese Caramelized Pork

Served with steamed white rice, this is a restaurant-quality meal that's surprisingly straightforward to prepare.

Walla Walla Onion Thyme Jam

This jam adds depth of flavor wherever it's used: layer on pizza instead of tomato sauce, spread on a sandwich, or serve with cheese and crackers.

Wild Rice Burgers

Sure to please vegetarians and omnivores alike, these hearty burgers are easy to make and are so satisfying, with sharp cheese and just a touch of heat. If you've cooked the wild rice ahead of time, this recipe comes together very quickly.

Winter Pesto

We think of pesto as a summertime food, but this easy version uses kale with some parsley to give you fresh pesto, even when there's no basil in sight!

Zucchini and Ricotta Galette

Zucchini and ricotta are nestled in a deliciously flaky and soft free-form crust in this straightforward galette. Good served hot out of the oven or at room temperature.