Served with steamed white rice, this is a restaurant-quality meal that's surprisingly straightforward to prepare.
This is a really fast, easy dinner, and ideally suited to summer: no cooking required!
This jam adds depth of flavor wherever it's used: layer on pizza instead of tomato sauce, spread on a sandwich, or serve with cheese and crackers.
This salad is just as good served cold or room temperature.
Pure summer in a glass. This recipe is easily doubled.
This salad of simple ingredients is so refreshing!
Watermelon gazpacho is unexpected, and perfect for pulling out of the fridge when you’re craving something cool and refreshing.
These just may be the most delicious mashed potatoes ever.
The addition of coconut milk and vanilla makes this sweet potato dish really special.
Sure to please vegetarians and omnivores alike, these hearty burgers are easy to make and are so satisfying, with sharp cheese and just a touch of heat. If you've cooked the wild rice ahead of time, this recipe comes together very quickly.
We think of pesto as a summertime food, but this easy version uses kale with some parsley to give you fresh pesto, even when there's no basil in sight!
Zucchini and ricotta are nestled in a deliciously flaky and soft free-form crust in this straightforward galette. Good served hot out of the oven or at room temperature.
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