Delightfully green spears of fresh, tender asparagus tossed in a buttery sauce. Garnished with a chopped egg or tofu and granished with fresh chervil.
Cool, refreshing and nutritious!
An easy Asian-style dish that is almost as fast as take-out!
Reminiscent of fried rice, this quick dish is a different way to enjoy asparagus.
Nicely spicy and vegan if made with tofu.
A favorite served by the WSGC Deli.
A delicious way to eat your vegetables.
Pumpkin pie, without the fuss--or fat--of the crust!
Focaccia is a cross between pizza and Italian flatbread. The author says, "This is undoubtedly one of my most popular recipes!"
Make your own tasty gluten free bread for toast, sandwiches and more!
A delicious meal in a bowl.
A delicious and beautiful dish for the winter holidays, or any day.
Thai-style food that is almost as easy as take-out!
Delicious comfort food--make it as spicy as you like!
A staple on the shelves of the Co-op, this incredible, raw spread is so much more than the sum of its parts! Use this umami-rich pâté as an unexpected ingredient in nori rolls, or slather onto a tortilla with some vegetables for a quick lunch. Take care to start the almonds and sunflower seeds in water the night before you make this.
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