Can it yourself and save! This easy-to-can sauce can be used for pasta, pizza or any time a marinara-style sauce is desired.
A traditional favorite from then Middle East.
These will become a favorite weeknight dinner!
Freezing fresh, local sweet corn is an easy process. You'll be glad you tried it when the cold winter winds blow!
These dilly beans will remind you of summer all winter long. Makes 5 or 6 pints.
This quick version of dilly beans does not require canning, but keeps in the refrigerator for about four days.
A fresh look at potato salad.
Fresh seasonal produce makes this dish shine! Serve as a vegetarian entree or a side dish for any meal.
A quick, Indian-flavored side dish to spark up any meal.
The flavors of Indian food in an easy, one-pan dish.
A deliciously different take on cauliflower that makes a substantial entree salad.
This quick-to-fix dish will please family or friends.
A tasty, family-pleasing meal.
This soup makes an elegant springtime starter or light lunch.
Delightfully green spears of fresh, tender asparagus tossed in a buttery sauce. Garnished with a chopped egg or tofu and granished with fresh chervil.
Cool, refreshing and nutritious!
An easy Asian-style dish that is almost as fast as take-out!
Reminiscent of fried rice, this quick dish is a different way to enjoy asparagus.
Nicely spicy and vegan if made with tofu.
A favorite served by the WSGC Deli.
A delicious way to eat your vegetables.
Pumpkin pie, without the fuss--or fat--of the crust!
Focaccia is a cross between pizza and Italian flatbread. The author says, "This is undoubtedly one of my most popular recipes!"
Make your own tasty gluten free bread for toast, sandwiches and more!
A delicious meal in a bowl.
A delicious and beautiful dish for the winter holidays, or any day.
Thai-style food that is almost as easy as take-out!
Delicious comfort food--make it as spicy as you like!
A staple on the shelves of the Co-op, this incredible, raw spread is so much more than the sum of its parts! Use this umami-rich pâté as an unexpected ingredient in nori rolls, or slather onto a tortilla with some vegetables for a quick lunch. Take care to start the almonds and sunflower seeds in water the night before you make this.
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