A gratifying guacamole with a lot of bang for your buck in the flavor department! Heavy on the garlic and onion, this divine dip will boost your morale as well as your immune system! One bite and you will certainly return for more. And maybe just a little more...
This salad combines the wonderful flavors of jicama and avocado with refreshing citrus. However, contrasting textures make this recipe really sing. Crisp and refreshing, this salad is a great light dinner on its own, but is also perfect paired with jerked pork (or tofu) for a tropical evening at home. Mango margaritas, anyone?
Guacamole is certainly one of the most beloved of appetizers. This interpretation of the timeless classic uses tomatillos, which makes it a bit unique. Guaranteed to please whatever crowd you're serving!
This unusual flavor combination complements Asian-inspired rice and rice noodle dishes.
This is a classic combination of vegetables used for kimchi, the fermented side dish of Korea. Unlike traditional kimmchi, however, this dish is unfermented, which serves the needs of those wanting immediate gratification for a zippy accompaniment to any meal, particularly one served with rice or rice noodles.
This basic stir-fry can be altered according to whatever vegetables you have on hand. Experiment by creating colorful combinations of vibrant vegetables, varying textures for additional appeal.
This hearty side is a great dish for potlucks and entertaining. The addition of Brussels sprouts transforms potato salad, a summer favorite, into something definitively autumnal.
An unusual and comforting flavor combination, perfect for autumnal weather.
This dish is always a family favorite and great for potlucks too.
Try this delicious rice with your favorite stir fry or curry dish.
This stir fry is better than take-out!
This savory dish is appropriate for any meal. Try it at your next brunch gathering!
Can it yourself and save! This easy-to-can sauce can be used for pasta, pizza or any time a marinara-style sauce is desired.
A traditional favorite from then Middle East.
These will become a favorite weeknight dinner!
Freezing fresh, local sweet corn is an easy process. You'll be glad you tried it when the cold winter winds blow!
These dilly beans will remind you of summer all winter long. Makes 5 or 6 pints.
This quick version of dilly beans does not require canning, but keeps in the refrigerator for about four days.
A fresh look at potato salad.
Fresh seasonal produce makes this dish shine! Serve as a vegetarian entree or a side dish for any meal.
A quick, Indian-flavored side dish to spark up any meal.
The flavors of Indian food in an easy, one-pan dish.
A deliciously different take on cauliflower that makes a substantial entree salad.
This quick-to-fix dish will please family or friends.
A tasty, family-pleasing meal.
This soup makes an elegant springtime starter or light lunch.
Delightfully green spears of fresh, tender asparagus tossed in a buttery sauce. Garnished with a chopped egg or tofu and granished with fresh chervil.
Cool, refreshing and nutritious!
An easy Asian-style dish that is almost as fast as take-out!
Reminiscent of fried rice, this quick dish is a different way to enjoy asparagus.
Nicely spicy and vegan if made with tofu.
A favorite served by the WSGC Deli.
A delicious way to eat your vegetables.
Pumpkin pie, without the fuss--or fat--of the crust!
Focaccia is a cross between pizza and Italian flatbread. The author says, "This is undoubtedly one of my most popular recipes!"
Make your own tasty gluten free bread for toast, sandwiches and more!
A delicious meal in a bowl.
A delicious and beautiful dish for the winter holidays, or any day.
Thai-style food that is almost as easy as take-out!
Delicious comfort food--make it as spicy as you like!
A staple on the shelves of the Co-op, this incredible, raw spread is so much more than the sum of its parts! Use this umami-rich pâté as an unexpected ingredient in nori rolls, or slather onto a tortilla with some vegetables for a quick lunch. Take care to start the almonds and sunflower seeds in water the night before you make this.
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