Dark, sweet cherries and black plums make a delicious, rich jam, and the addition of bourbon or brandy makes it luxurious.
This chestut butter would make a lovely home-made gift for the holidays. It's very adaptable to your tastes: try adding a pinch or two of cardamom or cinnamon, 1/2 teaspoon or so of vanilla extract, and if you'd prefer something sweeter, drizzle in 1-2 tablespoons of maple syrup at the end.
This delicious salad is a dead ringer for tuna salad, but has no tuna (or other animal products) in sight! Spread on hearty, toasted bread with crisp romaine leaves for a yummy sandwich, or place a dollop on a green salad. This is also a nice dip for crackers or vegetable spears. I hope you like it as much as I do!
"You needn't serve more than a taste of this sweet-tart soup. It makes a stimulating, eye-opening start to a summer meal on a hot day." - Deborah Madison
This is a simple, hearty, wholesome salad. You might try doubling the dressing so you have some left over - it would be perfect on a green salad as well as this one.
These cupcakes take just a few minutes to make, and their flavor is over-the-top, intensely delicious!
This is a substantial and filling autumnal salad that can easily be served as a main dish.
Mexico City native Richard Sandoval makes his guacamole tableside in a mortar and pestle and serves it with hot, superthin tortilla chips and salsa.
The accompaniment to the Willy Street Co-op's Cranberry Pecan Wild Rice Salad.
This rice, with its fragrant hint of lime and cilantro, makes a fine side dish.
Even if you didn’t grow up eating roasted chestnuts, there’s something very nostalgic about them that makes them a perfect treat during the holidays.
So much more than the sum of their parts! The shredded coconut in these cookies makes them slightly reminiscent of macaroons, the oats make them hearty, and the chocolate bits deliver dark, intense richness. And they're made without eggs, butter or flour.
Roasting sweet potatoes in coconut oil enhances their delicate caramelized flavor.
A compote made from Satsuma madarins and both pomegranate juice and seeds makes this rich and creamy panna cotta extra-special.
Tender, buttery, and not too sweet, these simple no-bake cookies will be welcome at any gathering!
You may be doubtful about combining avocados with coconut oil -- after all, avocados are so creamy and rich on their own. But the combination of these two healthy fats is incredible! You'll be tempted to add avocado and a slather of coconut oil to every sandwich you make. These tartines make a perfect hearty breakfast, lunch or dinner.
Perfect over barely cooked crunchy vegetables, like green beans, broccoli, or cauliflower. If you like more heat, leave the veins and seeds in the chile pepper.
This is an easy dinner for a steamy summer evening.
The savory, rich flavor of collard creams melds with creamy coconut milk for a sumptuous dish.
The perfect complement to any savory, wintery meal.
Naturally tart cranberries pair nicely with lime, cilantro, and jalapeño to make an unusual and tasty salsa that goes well with tortilla chips, but can also be served instead of (or alongside) cranberry sauce at Thanksgiving.
This is a gorgeous, Thai-inspired pasta dish, rich and creamy with coconut milk, ginger, and garlic, and tinted deep green from spinach and mint.
Made with whole grain oats and seeds, these crackers are high in protein and fiber, and are really easy to make! If you use gluten-free oats, the crackers are gluten-free, too!
Use a non-stick pan or well-seasoned cast iron skillet for perfectly crispy, golden-brown tofu.
This Thai-inspired recipe makes a perfect healthy dinner for one, but can be easily multiplied for more servings.
Serve these delicious summer rolls with your favorite dipping sauce. They make a lovely light meal.
Classic, cool, and refreshing cucumber salads are a welcome summer side dish, and a nice counter to grilled meats.
A tasty spinach salad with cooling cucumber and succulent mango.
These little truffle-like gems are deceptively rich, but contain only wholesome, healthy ingredients.
This creamy, coconut-infused dish is a Willy Street Co-op Deli favorite, and makes a filling and satisfying meal when served over rice.
This quick version of dilly beans does not require canning, but keeps in the refrigerator for about four days.
Raw and vegan, this eggnog is so different from what you've had before! It's full of warm spices as well as protein, fiber, and healthy fats. Cheers!
This crowd-pleasing Chinese main dish is quick and easy.
This richly-hued, intensely flavorful kale is a customer favorite at the WIlly Street Co-op's Deli.