An unusual and comforting flavor combination, perfect for autumnal weather.
Try this delicious rice with your favorite stir fry or curry dish.
Freezing fresh, local sweet corn is an easy process. You'll be glad you tried it when the cold winter winds blow!
These dilly beans will remind you of summer all winter long. Makes 5 or 6 pints.
This quick version of dilly beans does not require canning, but keeps in the refrigerator for about four days.
A fresh look at potato salad.
A new twist on an old favorite!
This will add some zest to your plate!
A deliciously different take on cauliflower that makes a substantial entree salad.
Take this main dish salad to your next potluck or picnic.
Get dinner on the table fast, at home or away!
This soup makes an elegant springtime starter or light lunch.
Delightfully green spears of fresh, tender asparagus tossed in a buttery sauce. Garnished with a chopped egg or tofu and granished with fresh chervil.
Cool, refreshing and nutritious!
An easy Asian-style dish that is almost as fast as take-out!
Reminiscent of fried rice, this quick dish is a different way to enjoy asparagus.
Nicely spicy and vegan if made with tofu.
A favorite served by the WSGC Deli.
Sweet and tangy!
Dinner will be on the table in no time!
A delicious and beautiful dish for the winter holidays, or any day.
A Willy Street Co-op creation, this incredible, raw spread is so much more than the sum of its parts. Use this umami-rich pâté as an unexpected ingredient in nori rolls, or slather onto a tortilla with some vegetables for a quick lunch. Note that the almods and sunflower seeds need to soak overnight!
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