Pair this with some sautéed vegetables for a delicious meal.
This sweet potato side dish would be perfect on the Thanksgiving table - you can easily double or triple the recipe for a large group.
Rich and flavorful orange yogurt cake.
This quick bread makes a great lunch box addition, and is also nice toasted for breakfast.
A quick, Indian-flavored side dish to spark up any meal.
Creamy, crispy bunched turnips are delicious when roasted with a simple glaze.
"It's filling, versatile, and beautiful on a plate. This traditional Italian salad is meant for summer when tomatoes are at their peak, so don't even try to attempt this with less-than-stellar tomatoes or you'll be disappointed with the results." - Jeannette Ordas
Fruit simmered in cinnamon syrup is a typical after-dinner treat throughout Mexico.
This pudding-like papaya puree is an unusual dessert that will surely cause quite a stir! Slightly sweet, slightly salty, very thick and creamy.
Creamy and ultra flavorful, the polenta is the perfect accompaniment for bright butternut squash.
These will remind you of spinach pie.
This tasty pesto is made from flat-leaf parsley, which gives it a fresh and vibrant flavor. Pumpkin seeds, or pepitas, are toasted until warm and nutty, and make this pesto safe for those with tree nut allergies.
This rich and creamy risotto is delicious and filling.
Hold the phone- a PARSNIP cake? Like its friend the beet chocolate cake, this parsnip cake is a fun and entirely unexpected way to use fall veggies in your dessert course. With the sweet yet lemony frosting, it’s a hit! A big shout out to Punky Egan, from MATC for developing this recipe and contributing it to MACSAC’s cookbook!
This Mediterranean-style pasta dish is a snap to prepare.
$16 Squares are menus that feed four people for $16 or less. These menus incorporate products that are on sale this month at the Co-op. the cost of basic pantry ingredients like flour, spices, oil, and condiments are not included in the cost of each menu. Serving sizes are based on manufacturers’ recommendations where appropriate
Dried lavender is optional but highly recommended here - it creates a perfect trio with the summery, ripe peaches, and the crunchy, golden cornmeal. You can find dried lavender in the Health and Wellness aisle with the bulk teas.
This raw tart, filled with fragrant, juicy, sweet peaches, is perfect for the summer months when lighter food is welcome.
Grain-, egg-, and dairy-free, with chickpeas as a main ingredient, these cookies are an unlikely internet sensation, and surprisingly decadent!
These pancakes are gently scented with pear. For best results, make sure the pears you use are ripe and fragrant.
This is a gorgeous rustic salad. Use the most beautiful greens you can find.
Take the leftover kasha and potatoes from this dish and turn them into a salad for lunch the next day! Add fresh chopped veggies, and some of your favorite dressing.
Serve with an herby, lemony salad for a satisfying meal, or serve as a side dish alongside something grilled. Try using gluten-free pasta!
A simple springtime pasta dish that isn't to be missed!
The key to light, fluffy mashed potatoes is a potato ricer: it gently turns the potatoes into tiny flakes, leaving you with perfect mashed potatoes.
Good springtime asparagus doesn't need a lot of preparation to become a stellar part of a meal.
This is a new and tasty way to use this wonderful seasonal fruit.
Three 6"x3" loaf tins are recommended, but you can make one large loaf if you'd prefer - just allow additional cooking time at the end.
This sauce, without the persimmons, can be made up to four days ahead and chilled, with cover. Fold in the persimmons before serving, and voila, an instant and delicious side.
You can make this tasty and unique salsa up to 4 hours ahead of time. Just keep covered in the refrigerator, and bring to room temperature before serving. Serve with tortilla chips or roasted chicken.
Serve this rich appetizer at your next special gathering. Be sure to allow enough time for overnight chilling.
A lovely alternative to basil pesto, this kale pesto is great on sandwiches, pasta and anywhere else pesto is a plus.
These zingy pickled Brussels sprouts feature garlic, bay leaves, peppercorns, and mustard seeds, and would be a great accompaniment to a Bloody Mary!
This pickled eggplant is so good! Drizzle it with olive oil and eat it on toast.
Spicy, sweet, and tart, this is a pickle-lover’s pickle. Add to salads or a cheese plate.
Here’s a crucial tip: don’t use hot rice!! This is the perfect dish to use on that day old rice you have lying around in the fridge. I highly recommend using short grain brown rice- it gives it a sumptuous, chewy texture.
This is just the kind of soup to make at the beginning of the week for lunches. It’s hearty enough to keep for several days, and is so delicious you won’t tire of it.
Kids of all ages love to watch pita breads puff in the oven--and they love to eat that fresh, warm bread
Speed your home-baked pizza by canning sauce in advance!
Another Eat Local Challenge friendly recipe that makes great use of tasty local eggs and fresh herbs!
This quick-to-fix dish will please family or friends.
Sunflower seeds and poppy seeds give these pancakes a nutty crunch, and the citrus syrup goes perfectly with them.
A favorite among vegetarians and meat eaters alike. Perfect for outdoor barbecues, but just as delicious when cooked on the stove top in a skillet.
A very simple, yet satisfying meal. Most of this recipe's prep time is spent marinating the vegetables, which can be done in advance. This from-scratch meal requires little more effort than convenience food, yet tastes like home cooking. An added bonus is that we source our portabellas locally year-round!
One word: incredible. A deeply flavorful and robust mushroom soup, topped with a thick slice of French bread covered in a layer of golden brown, melted mozzarella cheese. This is the meal you want to prepare for that special evening you've been anticipating.
A simply delicious pizza.
A twist on the usual pizza, this recipe uses Willy Street's own pizza dough to make a delightfully dish!
Scented with leek and garlic and enriched with cream and Gruyère, this gratin is baked in a low oven, which leaves a crispy crust and buttery potatoes. A mandoline will make quick work of the potatoes!
This is one of those effortlessly delicious and good-looking dishes that's great to have in your repertoire. It also re-heats really well, so bake it a day in advance if you'd like, then put in the oven to heat through just before serving.
A delicious savory pancake that can be served any time of the day!
This is the perfect breakfast for a house full of guests over the holidays. Pop it in the oven and before you know it, you’ll have delicious breakfast for everyone. Kids can definitely play a leading role in this recipe as well!.