Apple Cranberry Salad

Serving size:
 6 Servings

Ingredients

    • 16 oz
    • cranberries (fresh)
    • 3
    • apples (or more)
    • 1
    • orange
    • 1
    • ginger (fresh, 1/2 to 1-inch)
    • 1⁄4 c
    • agave (or more to taste)
Prep
10 minutes
Ready in
10 minutes

Description

This cranberry salad will wake up your tastebuds!

Recipe by Chef John Merucci at Brook Lodge, Augusta, MI Submitted with permission by Sabine Gross, WSGC owner

Instructions

Coarsely grate or chop apples and cranberries, using a food processor or hand grater. Finely chop peeled orange; finely grate or mince ginger. Add agave syrup and stir to mix all ingredients. If possible let stand a couple hours before eating so that flavors will blend.

Notes

Note: Amounts are flexible – adjust according to taste for desired sweetness, tartness, gingeriness!

Course: 

Special Diets: 

Food Allergies: