- 16 oz
- cranberries (fresh)
- apples (or more)
- ginger (fresh, 1/2 to 1-inch)
- 1⁄4 c
- agave (or more to taste)
This cranberry salad will wake up your tastebuds!
Coarsely grate or chop apples and cranberries, using a food processor or hand grater. Finely chop peeled orange; finely grate or mince ginger. Add agave syrup and stir to mix all ingredients. If possible let stand a couple hours before eating so that flavors will blend.
Note: Amounts are flexible – adjust according to taste for desired sweetness, tartness, gingeriness!