Apple Cranberry Salad

Serving size:
 6 Servings


    • 16 oz
    • cranberries (fresh)
    • 3
    • apples (or more)
    • 1
    • orange
    • 1
    • ginger (fresh, 1/2 to 1-inch)
    • 1⁄4 c
    • agave (or more to taste)
10 minutes
Ready in
10 minutes


This cranberry salad will wake up your tastebuds!

Recipe by Chef John Merucci at Brook Lodge, Augusta, MI Submitted with permission by Sabine Gross, WSGC owner


Coarsely grate or chop apples and cranberries, using a food processor or hand grater. Finely chop peeled orange; finely grate or mince ginger. Add agave syrup and stir to mix all ingredients. If possible let stand a couple hours before eating so that flavors will blend.


Note: Amounts are flexible – adjust according to taste for desired sweetness, tartness, gingeriness!


Special Diets: 

Food Allergies: