Apple Pancake

Serving size:
 2 Large Servings


    • 1⁄2 t
    • cinnamon
    • 1⁄4 c
    • brown sugar
    • 3
    • eggs (large)
    • 1⁄2 c
    • milk
    • 2 T
    • flour (any variety)
    • 1⁄4 t
    • baking powder
    • 2 T
    • butter
    • 3
    • apples (peeled, cored, sliced)
30 minutes
Ready in
30 minutes


In spite of its name, this is more of a baked custard, redolent with apples, brown sugar, and cinnamon.

Adpted from


Preheat oven to 375˚F.

Combine the cinnamon and brwn sugar in a small dish. Set aside.

In a large bowl, whisk together the eggs and milk. In a separate bowl, mix the flour and baking powder together. Add the flour mixture to the egg mixture and stir.

Melt the butter in an open-proof skillet over medium heat. Place the apple slices in the skillet and sprinkle with 1 tablespoon of the brown sugar-cinnamon mixture. Cook, stirring occasionally, about 5 minutes. Pour the egg mixture over the apples, then sprinkle evenly with the remaining brown sugar mixture. Bake 18-20 minutes, until lightly golden and puffy. Serve hot, sprinkled with some powdered sugar if you'd like.

Special Diets: