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Desserts (153 recipes)

Desserts Recipes

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Rhubarb Curd Shortbread

Rhubarb Curd Shortbread

This is really two recipes in one: a sweet, tangy rhubarb curd, and a buttery, delicately spiced shortbread. Both are delicious on their own, but put them together with a tad more work and you have a

Category: 
Preparation time: 1h 30m

Ingredients:
1/4 c powdered sugar, 16 T butter, 3/4 c sugar, 4 T water, 3/4 lb rhubarb, 1/2 t salt, 1 1/2 c flour, 1/4 t powdered ginger, 1/4 t cinnamon, 4 egg yolks, 1 t lemon zest, 2 t lemon juice


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Rhubarb Tiramisu by Chef Jordan Lichman

Rhubarb Tiramisu by Chef Jordan Lichman

Rhubarb is another delightful and early treat. Welcome spring with a party and have this be your dessert triumph!
Category: 
Preparation time: 1h 30m

Ingredients:
2 each of eggs and yolks, 4 oz cream cheese, 2 egg whites, 1 c sugar, 1 lb rhubarb, 1 c heavy whipping cream, 1 pk lady fingers, 1 c semi-sweet white wine, 1 t black pepper, 1 t cinnamon


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Rhubarb with Earl Grey Tea, Cardamom, and Orange Zest

Rhubarb with Earl Grey Tea, Cardamom, and Orange Zest

Chez Danisse recommends this on top of pancakes, but don't stop there - try it over oatmeal, or yogurt, or ice cream, or by itself in a bowl with a dollop of whipped cream.
Category: 
Preparation time: 45m

Ingredients:
1 lb rhubarb, 2 apples, 1 lemon, 3/4 c sugar, 1 cardamom pod, 2 bags earl grey tea, 4 T orange zest


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Roasted Chestnut Cookies

Roasted Chestnut Cookies

Just a little overbaking will turn these nutty, buttery cookies dry and crumbly, so take care not to leave them in the oven too long!

Preparation time: 2h

Ingredients:
1 lb chestnuts, 1 c butter, 2 c powdered sugar, 2 t vanilla extract, 1/2 t cinnamon, 1/8 t nutmeg, 1/8 t salt, 2 c all-purpose flour


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Roasted Pear and Chocolate Chunk Scones

Roasted Pear and Chocolate Chunk Scones

Dark chocolate and pears go so well together in these easy scones.

Category: 
Preparation time: 1h

Ingredients:
1 lb pears, 1 1/2 c all-purpose flour, 1/4 c granulated sugar, 1 1/2 T coarse sugar, 1 1/2 t baking powder, 1 t salt, 6 T butter, 1/4 c heavy cream, 1/4 c chocolate, 2 eggs


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Roasted Rhubarb

Roasted Rhubarb

Here’s a delicious way to serve rhubarb if you’re not interested in pie. Served warm, it’s incredible served with crème fraîche, whipped cream, or ice cream.

Category: 
Preparation time: 30m

Ingredients:
14 oz rhubarb, 1 orange, 2 vanilla beans, 3 T sugar, 2/3 c creme fraiche


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Rutabaga Custard Pie

Rutabaga Custard Pie

Something different to tickle your sweet tooth!

Category: 
Preparation time: 1h

Ingredients:
3/4 lb rutabaga, 2 pears, 1 T maple syrup, 1/2 t coriander, 1/4 t ginger, 1/8 t nutmeg, pn salt, 2 eggs, 2 T brown sugar, 1 c half and half, 1 pie crust


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Satsuma Sorbet

Satsuma Sorbet

Whoever said icy treats should only be savored in the peak of summer? Satsumas shine in mid-winter. Here's a special way to enjoy them.

Category: 
Preparation time: 6h

Ingredients:
3/4 c sugar, 1 c water, 2 1/2 c satsuma juice, 6 T lime juice