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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Cooked entirely on the stovetop, these chewy cookies are a nice, easy treat. These are very easy to make vegan, too (see note)!
Ingredients: 2 c granulated sugar, 8 T butter, 1/2 c cocoa powder, 1/2 c milk, 1 t vanilla extract, 3 c oats, 1 c walnuts
This recipe calls for a food processor, but if you don't have one, you can mix this by hand. Try a pastry cutter or two forks. It will take longer, but it'll work! I've adapted this recipe to be vegan by
Ingredients: 1 T sugar, 1 1/2 c unbleached all-purpose flour, 3/4 t apple cider vinegar, 4 T ice water, 3/4 t salt, 9 T butter
Ingredients: 1/4 c orange juice, 1 3/4 c confectioner's sugar
Rich and flavorful orange yogurt cake.
Ingredients: 7 oz fage Greek yogurt, 5 eggs, 1 1/2 c sugar, 1 navel orange, 1 1/2 T baking powder, 3 c flour, 2 1/4 sticks butter or margarine, Orange Glaze
Ingredients: 1 1/4 t gelatin, 2 T water, 1 1/4 c heavy cream, 1/8 t salt, 1 c yogurt, 1/4 c honey, 1/8 t almond extract, 1 1/2 T lemon-thyme leaves, 1 T sugar, 3 peaches
Ingredients: 2 c water, 1 c sugar, 3 lb papaya, 6 lime peel strips, 1 cinnamon stick, 3 T lime juice, sour cream
Ingredients: 3 T heavy cream, 2 1/2 lb papaya, salt, white pepper
Hold the phone- a PARSNIP cake? Like its friend the beet chocolate cake, this parsnip cake is a fun and entirely unexpected way to use fall veggies in your dessert course. With the sweet yet lemony
Ingredients: 1 2/3 c whole wheat pastry flour, 1 c sugar, 1 1/2 t cinnamon, 1 t baking powder, 1 t baking soda, 1/2 t salt, 3 eggs, 1/2 c oil, 2 c parsnips, 1 c apple, 1/2 c hickory nuts, 11 oz cream cheese, 11 T butter, 5 c powdered sugar, 1 1/2 t lemon extract, dried cherries