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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This is a simple and casual dessert that would be as nice for company as it would after a weeknight dinner. It’s very easily doubled (or tripled).
Ingredients: 1 T butter, 1 pear, 2 T fresh thyme leaves, vanilla ice cream, lemon zest
Many of us find ourselves short on time during the holidays with places to go, things to do, people to see. If you find yourself needing to prepare a dessert that looks fancy but takes less than an
Ingredients: 2 1/2 c shredded coconut, 2 T butter, 2 eggs, 3/4 c sugar, 1/2 t vanilla extract, 1 t coarse salt
Ingredients: olive oil, 3 c hulled sesame seeds, 1 c honey, unrefined sea salt
First made in Shaker communities, Shaker lemon pies use the entire lemon. This makes Meyer lemons, which are sweeter, less acidic and have thinner skins, the perfect lemon for this pie. If you enjoy c
Ingredients: 2 Meyer lemons, 2 c sugar, 1/4 t salt, 4 eggs, 4 T butter, 3 T flour, 1 egg white, 2 T turbinado sugar, 2 No-Fail Pie Crust
Ingredients: 2 c fruit, 3/4 c water, 1/2 c honey, 2 egg whites
This two ingredient compote couldn’t be easier! Serve it on waffles, fresh toast, pancakes, oatmeal, or ice cream. When it’s cherry season, try using pitted cherries in place of up to half of the
Ingredients: 3 c strawberries, 3 T orange juice
Pluots, a cross between plums and apricots, have an expansive flavor that only gets better when baked with warm spices. This crust is deceptively simple to make, and doesn't require any special skills.
Ingredients: 1 1/2 c flour, 1/4 t salt, 3/4 c butter, 5 T ice water, 2/3 c sugar, 3 T cornstarch, 3/4 t cinnamon, 1/8 t cardamom, 1/8 t allspice, 1 1/2 lb pluots
This is an easy tea cake to whip up, and turns out fragrant with citrus and sticky with marmalade.
Ingredients: 3 c all-purpose flour, 1 1/2 c sugar, 1/2 c dark brown sugar, 2 t baking soda, 1 t salt, 1 navel orange, 2 c navel orange juice, 2/3 c sunflower oil, 2 T apple cider vinegar, 1 t vanilla extract, 1/4 c orange marmalade, 1 T rum