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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
The holidays are not complete without a sweet potato pie!
Ingredients: 1 lb sweet potatoes, 2 eggs, 1 1/2 c milk, 4 T butter, 1 c brown sugar, 1/2 t cloves, 1 1/2 t cinnamon, 1/2 t nutmeg, 1/4 t salt, 9" pie crust
These delicate and golden cupcakes are topped with an elegant, glossy citrus icing.
Ingredients: 2 1/4 c all-purpose flour, 1 c sugar, 3/4 t salt, 1 t baking powder, 1/2 t baking soda, 1 c tangerine juice, 1 t vanilla extract, 1/3 c neutral oil, 2 tangerines, 2 1/4 c powdered sugar
Ice cream without the cream! This easy recipe results in a creamy, luscious, frozen dessert that is vegan, and gluten-free, and sugar-free, and amazingly, oh so yummy!
Ingredients: 1 c almond milk, 1 banana, 3 T almond butter, 1/4 t almond liqueur, 1/4 c almonds
This is so straightforward that a recipe is hardly needed. It's such an unusual pairing that you may be apprehensive, but try it - you won't be disappointed!
Ingredients: 1 pt vanilla ice cream, 4 T pumpkin seed oil, pn flaky sea salt
This cookie couldn't be any easier to make and are great as is for snacking on and dunking in milk, but are easy to change up as well (dip in chocolate, add lemon extract and poppy seeds, dust in
Ingredients: 2 c flour, 1 c almond meal, 2/3 c powdered sugar, 1 t salt, 1 c margarine, 1/2 t vanilla extract, 1/2 t almond extract, 20 almonds
These hand pies are a perfect use for the first local apples of the season. You’ll have extra caramel sauce left after making these: nice for spooning over ice cream (or eating out of the jar!).
Ingredients: 1 cn coconut milk, 3/4 c sugar, 1 c spelt flour, 1/2 t salt, 1/2 c coconut oil, 12 T water, 2 T tapioca starch, 1 1/2 t cinnamon, 2 apples, 1 t lemon juice, 2 t almond milk
Roasting apricots turns them into little flavor bombs, perfect for spooning over vanilla ice cream, waffles, or a slice of pound cake.
Ingredients: 8 apricots, 1/3 c wildflower honey, 1 T lemon juice, pn salt
While mint is probably the most kid-friendly, you can try using basil or tarragon instead. When the pops are frozen, they will seem less sweet than when you’re preparing the puree, so keep that in m
Ingredients: 3/4 c sugar, 6 sprigs fresh mint, 1 q chopped yellow watermelon, 2 T lemon juice