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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This chicken dish is so quick and healthy, with marjoram infusing it with flavor. Pressing the chicken under an additional skillet while cooking results in moist meat with a crispy exterior.
Ingredients: 4 chicken breast halves with skin and bone, salt, pepper, 2 T olive oil, 3/4 lb summer squash, 1 lb tomatoes, 2 clv garlic, 3 t chopped fresh marjoram
Ingredients: 4 chicken breast halves, 3 t Frontier poultry seasoning, 2 T butter, 2 T flour, 2/3 c chicken broth, 1/2 c parsley
Roasting chicken and potatoes with lemons, rosemary and capers imparts them with tons of flavor, and your kitchen will smell amazing, too!
Ingredients: 1 chicken, salt, black pepper, 2 lemons, 1 fresh rosemary sprig, olive oil, 12 red potatoes, 1 onion, 2 T capers
With lemon, thyme and radishes, this roasted chicken is tender, comforting and far from boring.
Ingredients: 1 roasting chicken, salt, pepper, 1 lemon, 5 fresh thyme sprigs, 1 1/2 lb radishes, 3 T butter
This quick, one-pan meal will surely become a favorite.
Ingredients: 1 oz chicken thighs, 1 1/4 lb fennel bulbs, 4 clv garlic, 2 T olive oil, 2 T white wine, 1 meyer lemon, 1 1/2 t kosher salt, black pepper
Roasting squash alongside chicken this way turns it meltingly tender, with a crisp coating, almost candy-like.
Ingredients: 1/2 t salt, 1/2 t cardamom, 1 t cumin, 1/2 t coriander, 1 T lemon juice, 1 chicken, 2 T butter, 2 lb butternut squash, 1 T olive oil, black pepper, 1 c white wine
Ingredients: 1 chicken, salt, pepper, 1 red onion, 1 celery root, 1/2 t crushed red pepper flakes, 4 t lemon zest, 4 T lemon juice
When roasted, cippolini onions turn sweet and flavorful. Serve this dish with a big green salad and mashed potatoes for a heavenly fall meal.
Ingredients: 2 T rosemary, 1/4 t salt, 1/4 t black pepper, 1 chicken, 5 T olive oil, 3/4 c white wine, 1 lb cippolini onions, 6 clv garlic, 1/4 c chicken stock