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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This frittata uses fragrant fresh herbs by the handful. Feel free to make substitutions - this is a very versatile recipe and would be delicious with a generous amount of other herbs or tender greens.
Ingredients: 6 eggs, 1 clv garlic, 1 T flour, 1/2 t turmeric, 1/2 t salt, black pepper, 1 c green onions, 1 c cilantro, 1 c dill, 1 c parsley, 2 T butter, 1/2 c yogurt
This baked egg dish is made by layering the ingredients in muffin tins, making them simple to serve and a pleasure to eat.
Ingredients: 1 bn spinach, 5 T butter, 1 onion, 2 sausages, 1 red pepper, 1/2 t salt, 1/2 t black pepper, 12 sli ham, 12 eggs
This green-flecked soufflé makes a great brunch or lunch dish.
Ingredients: 5 green garlic, 1 c cream, 1 thyme, 4 T butter, 1/2 c parmesan cheese, 1 bn spinach, 4 T flour, 1 1/3 c milk, salt, pepper, 4 oz goat cheese, 4 egg yolks, 4 egg whites
This is simple and elegant meal, and the flavors of the varied ingredients remain bright and distinct. It’s a nice way to highlight very fresh herbs and a perfect summer tomato.
Ingredients: 1/4 c fish sauce, 1/2 lime, 3 T cold water, pn crushed red pepper flakes, pn sugar, 1 T grapeseed oil, 1 hot pepper, 1 bn scallions, 3 clv garlic, fresh ginger, 1/3 lb ground pork, 3 eggs, pn salt, 1 heirloom tomato, 1 T chopped fresh basil leaves, 1 T chopped fresh cilantro leaves, 1/4 c fresh mint leaves, 1 head butter lettuce
Loaded with leftover turkey and other Thanksgiving ingredients that you might still have on hand, this hearty hash would make an excellent day-after-Thanksgiving breakfast (or lunch, or dinner)!
Ingredients: 1 c chicken stock, 1 c cream, 1 t Worcestershire sauce, 2 ds hot sauce, 1 T dry sherry, 4 T butter, 3 sli bacon, 1 onion, 1 red bell pepper, 1 poblano pepper, 1 lb red potatoes, 1 T chopped fresh thyme, 3 clv garlic, 2 c shredded cooked turkey, 4 eggs