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Our Most Popular Recipes


Featured
Tomatillo Bloody Marys

Tomatillo Bloody Marys

These are an excellent addition to a summertime brunch. Vegetarian Worcestershire sauce is sold at the Co-op if you’re not a fan the anchovy-laden kind.

Category: 
Preparation time: 15m

Ingredients:
1 lb tomatillos, 1/2 pt cherry tomatoes, 1 seedless cucumber, 2 clv garlic, 2 T lime juice, 1 serrano chile, 1 t coarse salt, 30 fl oz vodka, fresh cilantro, 6 t horseradish, 4 1/2 t green hot sauce, 3 t Worcestershire sauce, celery seeds, ice, lime wedges, tortilla chips, 6 green onions


Featured
Chicken Apricot Kebabs

Chicken Apricot Kebabs

These kebabs, marinated in a delicious coconut milk, lime, and peanut marinade, will definitely be a hit at your next cook out.

Category: 
Preparation time: 4h

Ingredients:
3/4 c coconut milk, 1/2 c yogurt, 1/2 c peanut butter, 1/4 c lime juice, 2 t brown sugar, 2 clv garlic, 3/4 t salt, 1/4 c cilantro, 2 T jalapeno, 1 lb chicken thighs, 12 apricots, black pepper, 1/4 c peanuts, 2 limes


Featured
Grain-Free Chicken Squash Curry

Grain-Free Chicken Squash Curry

You can now create this popular dish from the Willy Street Co-op at home!

Category: 
Preparation time: 10m
Cook.: 30m

Ingredients:
2 T olive oil, 1 red bell pepper, 1 yellow onion, 1 1/2 t minced garlic, 2 T grated ginger, 1 butternut squash, 1 lb boneless, skinless chicken thighs, 14 fl oz coconut milk, 1 T apple cider vinegar, 1 T curry powder, 2/3 t salt, 1/4 c chopped fresh cilantro


Featured
No Noodle "Lasagna"

No Noodle "Lasagna"

Potatoes make a great stand-in for pasta in this hearty "lasagna".

Category: 
Preparation time: 10m
Cook.: 1h 50m

Ingredients:
3 tomatoes, 1 c fresh basil, 3 clv garlic, pn salt, 1 Italian frying pepper, 1/2 lb grass-fed ground beef, 6 Yukon Gold potatoes, 2 zucchini, 1 c shredded mozzarella cheese


Featured
Roman-style Artichokes

Roman-style Artichokes

Serve with crusty bread for sopping up the flavorful pan juices.

Category: 
Preparation time: 45m

Ingredients:
2 lemons, 6 artichokes, 1 T parsley, 3 T mint, 2 clv garlic, salt, 1 T olive oil, 1/2 c white wine, 3/4 c boiling water


Featured
Tomatillo Salsa Verde

Tomatillo Salsa Verde

Tomatillos are a wonderful but perhaps underutilized WI fruit that is available in great abundance this time of year. Experiment with making your own salsa and have fun with Eating Locally!
Category: 
Preparation time: 30m

Ingredients:
1 lb tomatillos, 1/2 c onion, 1 t garlic, 2 T serrano chile peppers, 1 T cilantro, 1 1/2 T oregano, 1 1/2 t salt, 2 c water


Featured
Chicken Breast with Anchovy-Basil Pan Sauce

Chicken Breast with Anchovy-Basil Pan Sauce

The anchovy-basil sauce turns this chicken dish from yummy to amazing.

Category: 
Preparation time: 5m
Cook.: 25m

Ingredients:
4 chicken breast halves, salt, black pepper, 1 T olive oil, 2 shallots, 4 anchovy fillets, 1/4 c dry white wine, 1/2 c finely sliced basil, 1 T lemon juice, 1 T butter


Featured
Grain-Free Roasted Red Onion and Sweet Potato with Spinach

Grain-Free Roasted Red Onion and Sweet Potato with Spinach

This grain-free dish is a favorite in the Willy Street Co-op's Delis. If you prepare it with gluten-free Dijon mustard, the final dish will be gluten-free. 

Category: 
Preparation time: 1h

Ingredients:
2 lb sweet potato, 1 red onion, 3 c pumpkin seeds, 10 oz baby spinach, 1/3 c red wine vinegar, 1 T Dijon mustard, 1 c olive oil, 3/4 t salt, 1/4 t pepper