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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
A lemony vinaigrette gives roasted parsnips, onions, and sweet potatoes a welcome brightness and freshness.
Ingredients: 1 1/2 lb parsnips, 4 red onions, 1/2 c olive oil, 4 fresh thyme sprigs, 2 fresh rosemary sprigs, 1 whole head garlic, salt, black pepper, 1 1/4 lb sweet potato, 30 cherry tomatoes, 2 T lemon juice, 4 T capers, 1/2 T maple syrup, 1/2 t Dijon mustard
Ingredients: 2 potatoes, 2 carrots, 3 T olive oil, 1 lb tofu, 3 c broth, 1/2 onion, 3 T butter, 2 T flour, 1 c cheddar, 4 clv garlic, 1/3 c peas, 1/3 c corn, 1/3 c green beans, 2 pie crust
Served over hot white rice, gumbo is a filling and hearty meal in itself. Every Louisiana cook has a different recipe, but gumbo always starts with a roux, a simple sauce base that makes gumbo rich an
Ingredients: 1 lb andouille sausage, 4 chicken breasts, vegetable oil, 3/4 c flour, 1 onion, 2 celery ribs, 2 c okra, 3 clv garlic, 2 bay leaves, 1 T Worcestershire sauce, 2 t Creole seasoning, 1/2 t thyme, 1/2 t hot sauce, 4 green onions, rice
A perfectly light and fresh summer tomato sauce to serve over pasta.
Ingredients: 1 1/2 lb yellow tomatoes, 3 T olive oil, 3 clv garlic, 1/2 t salt, 1/2 t crushed red pepper flakes
A variation on a classic French recipe.
Ingredients: 1 lb new potatoes, 1/2 lb green beans, 3 green onions, 2 T parsley, 1 T lemon juice, 2 T cider vinegar, 4 T olive oil, 6 oz tuna, salt, pepper, 2 tomatoes
Sweet Vidalia onions and Gorgonzola are made for each other. Serve this with crusty bread for an easy but elegant appetizer.
Ingredients: 4 Vidalia onions, 1/2 c olive oil, 4 oz Gorgonzola, 2 T sherry vinegar, 1/2 c sliced almonds, 1/3 c chopped fresh chives
With a simple pot of steamed rice, this tofu dish makes a perfect weeknight dinner. The tofu is pan-fried, then tossed in a sauce fragrant with ginger, shallots, chiles and lots of green garlic.
Ingredients: 1/2 c grapeseed oil, 3/4 lb firm tofu, 2 T cornstarch, salt, 5 T unsalted butter, fresh ginger, 2 serrano chiles, 3 bn green garlic, 5 shallots, 1/4 c soy sauce, 1 T brown rice vinegar, 1 T sugar, black pepper, steamed rice
As shown by Chef Chantell on NBC-15.
Ingredients: 4 lb boneless, skinless chicken thighs, 5 lb butternut squash, 1/4 lb red pepper, 4 c yellow onions, 4 c coconut milk, 3 T apple cider vinegar, 1 1/4 c olive oil, 1 1/2 T sea salt, 1/2 T black pepper, 3 T curry powder, 3 T garlic, 2 c basmati rice, 4 c water or vegetable stock, 1/2 bn cilantro