Email
Print
Ingredients
For 8 Serving(s)
winter-tomato-sauce
- 1/4 c extra virgin olive oil
- 1 yellow onion
- 1 carrot
- 1 celery stalk
- 1 cn whole plum tomatoes
- 1 cn tomato puree
- 1 T basil
- 1/2 T oregano
- salt and freshly ground pepper
Winter Tomato Sauce Directions
- In a large sauté pan, heat the oil. Add onions, carrots, and celery, and cook over medium-low heat until the vegetables are tender and beginning to brown. Add the chopped garlic, stir, and cook for 1 minute. Add the chopped tomatoes, tomato juice, tomato purée, basil, and oregano. Cook for about 30 minutes over medium heat, giving the pot a stir occasionally. Before serving season to taste with salt and black pepper.