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Double Chocolate-Chip Cookies

This is quite the cookie made as written, but is also a great candidate for add-ins. Imagine dried cherries, chunks of toffee, or peppermint candy pieces!





  • 1/2 c butter
  • 1/2 c sugar
  • 1/2 c brown sugar
  • 1 egg
  • 1 t vanilla extract
  • 1 1/2 c all-purpose flour
  • 1/4 c cocoa powder
  • 1/2 t baking soda
  • 1/2 t baking powder
  • 1/2 t salt
  • 1 c chocolate chips

Double Chocolate-Chip Cookies Directions

  1. Preheat oven to 350˚F. Prepare baking sheets by lining with parchment.
  2. In a large bowl, cream the butter, sugar, and brown sugar with an electric mixer on high. Lower the speed to medium, then add the egg and vanilla extract. 
  3. In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. With the mixer on low speed, add the flour mixture to the butter/sugar mixture, and beat until incorprated. Fold in the choclate chips. 
  4. Form into 1 1/2-inch balls, and arrange 2 inches apart on the prepared baking sheets. Bake 10-12 mintues, just until the centers are set. Allow to cool 5 minutes on the baking sheets, then transfer to wire racks.

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