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Pistachios, sesame seeds, and a bright and vinegary miso dressing make this kale salad a bit different from the usual.
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Ingredients
For 6 Serving(s)
kale-salad-with-miso-and-pistachios
- 1 1/2 lb kale
- 3 T lemon juice
- salt
- 2 T apple cider vinegar
- 2 T sesame seeds
- 1 T brown miso
- 1 t dark brown sugar
- 3 T olive oil
- 2 scallions
- 1/4 c pistachios
Kale Salad with Miso and Pistachios Directions
- Place the kale in a large bowl and toss with lemon juice and a good pinch of salt.
- In a small bowl, whisk together the vinegar, sesame seeds, miso, and brown sugar. While whisking, slowly drizzle in the olive oil. Pour the dressing over the kale and toss well to coat. Top with the scallions and pistachios, and serve.