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This hearty pasta dish makes a great dinner: fast and easy, and full of flavor. Omit the bacon for a just as satisfying vegetarian meal.
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Ingredients
For 4 Serving(s)
linguine-with-brussels-sprouts-bacon-and-carameliz
- 1 lb Brussels sprouts
- 1/2 lb bacon
- 6 shallots
- 1/2 t salt
- 1/2 t black pepper
- 10 oz linguine
- 1 T balsamic vinegar
- 1 T thyme leaves
- parmesan cheese
Linguine with Brussels Sprouts, Bacon, and Caramelized Shallots Directions
- Cook the bacon in a large skillet over medium heat for 7-10 minutes, until crisp. Pour off about ¼ of the rendered fat. Stir the shallots into the skillet with the bacon, and sauté over medium heat until soft and golden, 3-5 minutes. Add the Brussels sprouts and ¼ cup of water to the skillet. Add the salt and pepper and lower the heat to medium. Cook, covered and undisturbed, for 3-5 minutes, until the Brussels sprouts are almost tender. Uncover, and raise the heat to medium-high. Cook until the water has evaporated and the Brussels sprouts are tender.
- Cook pasta in salted water according to package directions. Drain.
- Fold the pasta into the skillet. Add the balsamic vinegar and thyme, and toss until well incorporated. Taste and add more salt and pepper, if desired. Serve.