Email
Print
Ingredients
For 8 Serving(s)
macaroni-salad
- 1 lb elbow macaroni
- 3 c frozen peas
- 1 c cheddar cheese, grated
- 1 small onion, minced
- 3 stalks celery, sliced
- 1 red bell pepper, diced
- 1 c mayonnaise, or to taste
- 1 c cider vinegar
- salt and pepper to taste
Macaroni Salad Directions
- Add pasta to boiling water and cook about 10 minutes, or until done. Drain, rinse, and cool. Blend mayonnaise, apple cider vinegar, salt, and pepper. Combine dressing, veggies, and pasta, adding additional mayonnaise and vinegar to taste if needed.