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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Here’s an unusual pȃté that would be an excellent addition to a vegetarian riff on a charcuterie platter. Add some good bread, a bowlful of olives, some pickled vegetables, a couple of nice cheese
Ingredients: 3 c broccoli florets, 1 leek, 1 T grapeseed oil, 1 T whole grain mustard, 2 thyme sprigs, salt, pepper, 1 T lemon zest, 1 T lemon juice, 1/3 c finely grated Parmesan, 1/3 c olive oil, flaky sea salt
You can make this tasty and unique salsa up to 4 hours ahead of time. Just keep covered in the refrigerator, and bring to room temperature before serving. Serve with tortilla chips or roasted chicken.
Ingredients: 4 Fuyu persimmons, 2 T white onion, 1 T lime juice, 1 T basil, 2 t serrano chile, 2 T mint, salt, black pepper
Ramps are also know as wild leeks, and are similar to onion and garlic smashed together. These quick refrigerator pickles intensify their crunch, sharp bite, and pungent flavor.
Ingredients: 1 lb ramps, 3/4 c sugar, 3/4 c rice wine vinegar, 3/4 c water, 1 T kosher salt, 2 t Szechuan peppercorns, 1/2 t black sesame seeds, 1/2 t crushed red pepper flakes, 1 clv garlic
Crispy, crunchy onion rings, made healthier thanks to quinoa in three forms. These are easy to make vegan, too!
Ingredients: 3/4 c quinoa flour, 3/4 c arrowroot powder, 2 1/2 t smoked paprika, 1/2 t cayenne, 1 T salt, 1 3/4 c buttermilk, 2 eggs, 1 1/2 c quinoa, 1 1/2 c quinoa flakes, olive oil spray, 2 onions, 1/2 c yogurt, 1 T ketchup, 2 T horseradish, 1 T chives
Sautéing ramps with shallots is a great treatment for these yummy harbingers of spring.
Ingredients: 2 T butter, 1 shallot, 1 bn ramps, salt, 1/4 baguette
A Willy Street Co-op creation, this incredible, raw spread is so much more than the sum of its parts. Use this umami-rich pâté as an unexpected ingredient in nori rolls, or slather onto a tortilla
Ingredients: 1 c almonds, 1 c sunflower seeds, 1 t kelp powder, 2 clv garlic, 2 T lemon juice, 2 T tamari, 1 red onion, 1 celery rib, 1/4 c minced fresh parsley
Sweet Vidalia onions and Gorgonzola are made for each other. Serve this with crusty bread for an easy but elegant appetizer.
Ingredients: 4 Vidalia onions, 1/2 c olive oil, 4 oz Gorgonzola, 2 T sherry vinegar, 1/2 c sliced almonds, 1/3 c chopped fresh chives
This is an interesting variation on the (almost!) ubiquitous kale chip that has been popping up everywhere. Savoy cabbage, being the showiest of all cabbage with its crinkly leaves, makes a very elega
Ingredients: 1 cabbage, salt