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Hors d'oeuvres (26 recipes)

Hors d'oeuvres Recipes

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Mustard-Roasted Broccoli Pȃté with Leeks and Lemon

Mustard-Roasted Broccoli Pȃté with Leeks and Lemon

Here’s an unusual pȃté that would be an excellent addition to a vegetarian riff on a charcuterie platter. Add some good bread, a bowlful of olives, some pickled vegetables, a couple of nice cheese

Category: 
Preparation time: 3h 10m
Cook.: 20m

Ingredients:
3 c broccoli florets, 1 leek, 1 T grapeseed oil, 1 T whole grain mustard, 2 thyme sprigs, salt, pepper, 1 T lemon zest, 1 T lemon juice, 1/3 c finely grated Parmesan, 1/3 c olive oil, flaky sea salt


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Persimmon Salsa

Persimmon Salsa

You can make this tasty and unique salsa up to 4 hours ahead of time. Just keep covered in the refrigerator, and bring to room temperature before serving. Serve with tortilla chips or roasted chicken.

Category: 
Preparation time: 5m

Ingredients:
4 Fuyu persimmons, 2 T white onion, 1 T lime juice, 1 T basil, 2 t serrano chile, 2 T mint, salt, black pepper


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Pickled Ramps

Pickled Ramps

Ramps are also know as wild leeks, and are similar to onion and garlic smashed together. These quick refrigerator pickles intensify their crunch, sharp bite, and pungent flavor.

Category: 
Preparation time: 5m

Ingredients:
1 lb ramps, 3/4 c sugar, 3/4 c rice wine vinegar, 3/4 c water, 1 T kosher salt, 2 t Szechuan peppercorns, 1/2 t black sesame seeds, 1/2 t crushed red pepper flakes, 1 clv garlic


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Quinoa Crusted Onion Rings

Quinoa Crusted Onion Rings

Crispy, crunchy onion rings, made healthier thanks to quinoa in three forms. These are easy to make vegan, too!

Category: 
Preparation time: 45m

Ingredients:
3/4 c quinoa flour, 3/4 c arrowroot powder, 2 1/2 t smoked paprika, 1/2 t cayenne, 1 T salt, 1 3/4 c buttermilk, 2 eggs, 1 1/2 c quinoa, 1 1/2 c quinoa flakes, olive oil spray, 2 onions, 1/2 c yogurt, 1 T ketchup, 2 T horseradish, 1 T chives