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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Here’s an unusual pȃté that would be an excellent addition to a vegetarian riff on a charcuterie platter. Add some good bread, a bowlful of olives, some pickled vegetables, a couple of nice cheese
3 c broccoli florets, 1 leek, 1 T grapeseed oil, 1 T whole grain mustard, 2 thyme sprigs, salt, pepper, 1 T lemon zest, 1 T lemon juice, 1/3 c finely grated Parmesan, 1/3 c olive oil, flaky sea salt
You can make this tasty and unique salsa up to 4 hours ahead of time. Just keep covered in the refrigerator, and bring to room temperature before serving. Serve with tortilla chips or roasted chicken.
4 Fuyu persimmons, 2 T white onion, 1 T lime juice, 1 T basil, 2 t serrano chile, 2 T mint, salt, black pepper
Ramps are also know as wild leeks, and are similar to onion and garlic smashed together. These quick refrigerator pickles intensify their crunch, sharp bite, and pungent flavor.
1 lb ramps, 3/4 c sugar, 3/4 c rice wine vinegar, 3/4 c water, 1 T kosher salt, 2 t Szechuan peppercorns, 1/2 t black sesame seeds, 1/2 t crushed red pepper flakes, 1 clv garlic
Crispy, crunchy onion rings, made healthier thanks to quinoa in three forms. These are easy to make vegan, too!
3/4 c quinoa flour, 3/4 c arrowroot powder, 2 1/2 t smoked paprika, 1/2 t cayenne, 1 T salt, 1 3/4 c buttermilk, 2 eggs, 1 1/2 c quinoa, 1 1/2 c quinoa flakes, olive oil spray, 2 onions, 1/2 c yogurt, 1 T ketchup, 2 T horseradish, 1 T chives