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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
A pureed soup that is hearty, though not too heavy. The delicate flavors of celeriac and pear harmonize with one another, while garnering support from potato, onion, and garlic. A gratifying meal, esp
Ingredients: 1 T oil, 1 onion, finely chopped, 2 clv garlic, 1 medium celeriac, peeled and chopped, 1/2 c pear juice, 1 c stock, 1 large potato, peeled and chopped, salt and fresh ground pepper
A cool soup for a hot summer day that uses a variety of fresh garden vegetables.
Ingredients: 32 oz tomato juice, 1/4 c lime juice, 2 T balsamic vinegar, 2 t hot sauce, 1 c tamari, 2 avocado, 1 red pepper, 1 green pepper, 2 tomato, 1 onion
A great new twist on a traditional Greek dish!
Ingredients: 8 c coarse greens, 8 c soft greens, 1 c feta, 4 oz cream cheese, 1/2 c olive oil, 4 clv garlic, 1 pk filo dough, 1 T oregano, 1 T pepper, 1/2 t salt, 1 T sesame seeds
If you’re going with fresh corn, choose firm, tightly closed, freshly picked ears of corn, you don’t want any dried out kernels. Frozen is just fine if the super fresh stuff isn’t available.
Ingredients: 10 fresh sweet corn, 1 red pepper, 1/2 jicama, 1/2 jalapeno, 1 bn cilantro, 2 limes, 4 T olive oil, 1 t chili powder, 4 oz queso fresco, salt, pepper
This recipe calls for broccolini, but sliced bell peppers, broccoli, zucchini, or asparagus (when it’s in season) would all be excellent substitutions.
Ingredients: 1 lb flank steak, 1/4 c soy sauce, 1/4 c rice wine, 2 T tangerine zest, 1 T sesame oil, 2 t cornstarch, 4 clv garlic, 1 t crushed red pepper flakes, 3/4 c thinly sliced scallions, 1 T grated ginger, 1/2 c chicken broth, 1 c tangerine juice, 2 T ponzu sauce, 4 oz bean thread noodles, 1 c peanut oil, 1 bn broccolini, 1/2 c chopped cilantro
Ingredients: 1/4 lb bacon, 1 T canola oil, 1 c celeriac, 3 c russet potatoes, 3 c onions, 3 T jalapenos, salt and pepper, 1 T butter, 1 c cheddar cheese
Bring a large pot of water to a boil. Place the tomatoes in the boiling water for 4 minutes and use a slotted spoon to transfer to a cutting board to cool. When cool enough to handle, peel the skins a
Ingredients: 1 lb tomatoes, 2 c cubed bread, 1 T olive oil, 2 clv garlic, 1/4 c fresh basil
If you have one, use a mandoline or V-slicer to slice the fennel as thinly as possible.
Ingredients: 1/4 c olive oil, 2 T rice vinegar, 2 T shallot, 1 t tangerine peel, 5 oz mixed greens, 2 fennel bulbs, 4 tangerines