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Our Most Popular Recipes


Featured
Gluten-free Macaroni and Cheese

Gluten-free Macaroni and Cheese

This is not a fancy or refined macaroni and cheese; this is mac and cheese straight from childhood, just yummy and cheesy!

Preparation time: 30m

Ingredients:
12 oz gluten-free pasta, 8 T butter, 1 c milk, 1 c gouda cheese, 1 c cheddar cheese, 2 T cornstarch, salt, pepper


Featured
Mushroom, Asparagus, and Artichoke Salad

Mushroom, Asparagus, and Artichoke Salad

This unusual salad will give your meals a new feel!
Category: 
Preparation time: 10m

Ingredients:
1/2 lb small button mushrooms, 1 lb slender asparagus spears, 10 oz pkg frozen artichoke hearts, thawed and halved, 1 small zucchini, sliced in half moons, 1 large, half-sour pickle, chopped, 2 T fresh dill, minced, 2 T fresh minced parsley, 1/3 c low fat yogurt, 1 c mayonnaise, juice of half a lemon


Featured
Roasted Summer Tomatoes

Roasted Summer Tomatoes

Served with crusty bread, as an accompaniment to the perfect baked/grilled meat or tofu, or as its own main course, you and yours will be astounded at how delicious this beautiful meal tastes!
Category: 
Preparation time: 30m

Ingredients:
6 tomatoes, 6 clv garlic, oregano, 1/2 c oil, salt, black pepper


Featured
Toad-in-the-Hole

Toad-in-the-Hole

This is an authentically Irish owner recipe submission. 

Category: 
Preparation time: 10m
Cook.: 45m

Ingredients:
1 1/2 c all-purpose flour, 1/2 t baking powder, 1/4 t salt, 2 eggs, 1 c milk, 1 1/2 T dried thyme, 1 lb bratwurst


Featured
Cherry Dark Chocolate Chunk Muffins

Cherry Dark Chocolate Chunk Muffins

Have one for breakfast, dessert or a snack - these muffins are packed with fruit and enough chocolate to make them feel indulgent. The muffins are made with oat and whole wheat flours, just a touch of

Category: 
Preparation time: 30m
Cook.: 25m

Ingredients:
1/3 c oat flour, 1 c whole wheat pastry flour, 1/2 t baking soda, 1 t baking powder, pn salt, 1/4 c brown sugar, 1/4 c melted coconut oil, 3/4 c almond milk, 1 t almond extract, 1 1/4 c cherries, 1/4 c chopped dark chocolate


Featured
Gluten-free Pumpkin Bar

Gluten-free Pumpkin Bar

Here's a recipe for one of the Co-op's most popular baked goods, so you can make it at home!

Cook.: 1h

Ingredients:
2 1/4 c sugar, 3 eggs, 1 1/2 c pumpkin puree, 1 1/2 c canola oil, 1/4 c water, 3 c gluten-free baking mix, 3/4 t baking powder, 1 1/2 t baking soda, 1 1/2 t salt, 1/2 t ground cloves, 1/2 t ground nutmeg, 1/2 t ground cinnamon, 1/2 c butter, 1 c brown sugar, 6 T milk, 3 3/4 c powdered sugar


Featured
Mushroom, Bacon, and Arugula Skillet

Mushroom, Bacon, and Arugula Skillet

This quick skillet isn't just for breakfast - it's an easy dish to prepare any time. Savory mushrooms, bacon, and eggs pair wonderfully with fresh green arugula.

Preparation time: 5m

Ingredients:
4 sli bacon, 1 c cremini mushrooms, 1/2 c oyster mushrooms, salt, pepper, 1 T olive oil, 4 eggs, 1 c arugula


Featured
Roasted Sweet Potatoes with Miso Scallion Butter

Roasted Sweet Potatoes with Miso Scallion Butter

Baked sweet potatoes are delicious on their own, but this miso-scallion butter takes them over the top!

Category: 
Preparation time: 1h

Ingredients:
8 sweet potatoes, 3/4 c butter, 1 1/2 T miso, 3 T scallion