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Vibrant Spring Socca with Basil-Arugula Pesto

Vibrant Spring Socca with Basil-Arugula Pesto

Socca is similar to a crepe, and is made with chickpea flour, which imparts a mild, nutty flavor. This recipe makes one giant socca, but it’s easy to make small ones instead if you’d prefer.

Category: 
Preparation time: 30m
Cook.: 15m

Ingredients:
1 c chickpea flour, 1 c water, 1 1/2 T olive oil, 1 T chopped fresh parsley, 1 1/2 t salt, 1 c basil leaves, 2 c arugula, 1/2 c walnuts, 1/4 c nutritional yeast flakes, 2 clv garlic, black pepper, 2 c sugar snap peas, 1 c snow peas


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Vidalia Onion Soup with Wild Rice and Blue Cheese

Vidalia Onion Soup with Wild Rice and Blue Cheese

Vidalia onions will make this a one of a kind soup, but if they’re not available, try Walla Walla or another variety of sweet onion. If you have homemade stock on hand, this would be an ideal time t

Category: 
Preparation time: 2h

Ingredients:
1/2 c wild rice, 3 T butter, 2 1/2 lb Vidalia onions, 6 c chicken stock, 3 T chopped fresh chives, 3 T chopped fresh basil, 3 T chopped flat-leaf parsley, 4 T chopped fresh tarragon, salt, pepper, 8 sli baguette, 2 T olive oil, 4 oz blue cheese


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Vietnamese Caramelized Pork

Vietnamese Caramelized Pork

Served with steamed white rice, this is a restaurant-quality meal that's surprisingly straightforward to prepare.

Category: 
Preparation time: 30m

Ingredients:
1 1/2 c sugar, 2 1/2 lb pork belly, 1 T salt, 1/2 t black pepper, 1/4 c fish sauce, 2 t minced garlic, ds sesame oil, 1 Vidalia onion, 2 scallions, steamed white rice


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Vietnamese Chicken and Cabbage Salad

Vietnamese Chicken and Cabbage Salad

Gluten-free and paleo.

Category: 
Preparation time: 30m
Cook.: 10m

Ingredients:
1/2 green cabbage, 2 chicken breasts, 1 t olive oil, 1/4 c avocado oil , 1 shallot, 6 clv garlic, 1 T lime juice, 1 T fish sauce, 1/2 t salt, 1/4 t black pepper, 1 t honey, 1 t apple cider vinegar, 2 green bell peppers, 1 red chile pepper, 1/2 c fresh cilantro, 1/2 c fresh mint leaves


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Vietnamese Lemongrass Green Beans and Tofu

Vietnamese Lemongrass Green Beans and Tofu

Frying the tofu in a separate pan means you’ll end up with a nice crispy crust on the tofu cubes. Make a pot of rice, and this is an easy weeknight meal.

Category: 
Preparation time: 10m
Cook.: 20m

Ingredients:
2 stalks lemongrass, 1 lb tofu, 1 lb green beans, 2 T vegetable oil, 1 T finely grated fresh ginger, 3 clv garlic, 1 t soy sauce, salt, black pepper


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Vietnamese-Style Beef Salad

Vietnamese-Style Beef Salad

This is a really fast, easy dinner, and ideally suited to summer: no cooking required!

Category: 
Preparation time: 10m

Ingredients:
1 Meditereannean cucumber, 5 T lime juice, 3 T fish sauce, 3 T sugar, 1 t crushed red pepper flakes, 1 shallot, 4 c pineapple chunks, 3/4 lb deli-sliced roast beef, 12 mint


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Virgin Madras

Virgin Madras

A non-alchoholic version of a Madras is a festive choice for holiday parties.

Category: 
Preparation time: 5m

Ingredients:
3 oz orange juice, 3 oz cranberry juice, ice, 3 oz club soda, 1 lime


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Walla Walla Onion Thyme Jam

Walla Walla Onion Thyme Jam

This jam adds depth of flavor wherever it's used: layer on pizza instead of tomato sauce, spread on a sandwich, or serve with cheese and crackers.

Category: 
Preparation time: 45m

Ingredients:
2 T butter, 2 T olive oil, 4 onions, 2 T thyme leaves, 1 bay leaf, 1 clv garlic, salt, black pepper, 1/4 c apple cider vinegar, 2 T brown sugar