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Watermelon and Prosciutto with Mint and Toasted Almonds

Watermelon and Prosciutto with Mint and Toasted Almonds

This salad is an unlikely mix of salty and sweet, and could end up a frequent addition to your summer table.

Category: 
Preparation time: 20m

Ingredients:
2 T chopped almonds, 1/2 c chopped fresh mint leaves, 1/2 t finely grated orange zest, 2 T orange juice, 1 T olive oil, salt, 3 lb watermelon, 2 T white wine vinegar, 2 oz prosciutto


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Watermelon Lemonade

Watermelon Lemonade

Pure summer in a glass. This recipe is easily doubled.

Category: 
Preparation time: 5m

Ingredients:
1/2 c lemon juice, 1 c watermelon purée, 6 T simple syrup, 1 1/2 c cold water


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Watermelon, Fennel, and Goat Cheese Salad

Watermelon, Fennel, and Goat Cheese Salad

This salad of simple ingredients is so refreshing!

Category: 
Preparation time: 15m

Ingredients:
2 1/4 c watermelon, 2 T olive oil, 1/4 t lime juice, salt, black pepper, 1 fennel bulb, 3 c arugula, 1/4 c mint leaves, 4 oz goat cheese


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Watermelon, Tomato, and Almond Gazpacho

Watermelon, Tomato, and Almond Gazpacho

Watermelon gazpacho is unexpected, and perfect for pulling out of the fridge when you’re craving something cool and refreshing.

Category: 
Preparation time: 1h 10m

Ingredients:
2 c diced watermelon, 2 tomatoes, 1/4 red onion, 2 T almond meal, 1 T red wine vinegar, 1 T olive oil, 3/4 t salt, 1 clv garlic, 1 oz feta cheese


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West Indian Rice with Tempeh

West Indian Rice with Tempeh

A main dish featuring the flavors of coconut and cinnamon. Try it with a salad of greens, avocado, and orange topped with cilantro vinaigrette and a loaf of crusty bread on the side.

Category: 
Preparation time: 1h

Ingredients:
2 c uncooked brown rice, 1/2 c unsweetened coconut, 3 T extra virgin olive oil, 4 c water, 1/2 stick cinnamon (more if you like it strong), 1 c uncooked black-eyes peas, 3 bay leaves, 1 medium onion, chopped, 3 clv garlic, minced, 1/4 c olive oil, 1 red chili pepper, sliced, 1 small green pepper, chopped, 8 oz tempeh, cubed, 1/4 T salt, 1/2 t fennel seeds, 1/2 t black pepper


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Wheatberry "Paella" with Chickpeas and Leeks

Wheatberry "Paella" with Chickpeas and Leeks

This is not a true paella by any means, but is a homey, satisfying meal nonetheless, loaded with Spanish-inspired flavors like saffron, roasted red peppers and capers.

Category: 
Preparation time: 10m
Cook.: 1h 10m

Ingredients:
1/2 t saffron threads, 1/2 c boiling water, 1 c wheatberries, 2 leeks, 1 T olive oil, 6 clv garlic, 1/2 t dried oregano, 1/2 t dried thyme, 1 c dry white wine, 1/2 t salt, 1 c vegetable broth, 1 T tomato paste, 2 roasted red peppers, 2 bay leaves, 4 t capers, black pepper, 1 cn chickpeas, 1/4 c chopped flatleaf parsley, 2 T lemon juice


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Whipped Mashed Potatoes with Celery Root

Whipped Mashed Potatoes with Celery Root

These just may be the most delicious mashed potatoes ever. 

Category: 
Preparation time: 45m

Ingredients:
1 lb celery root, 2 c half-and-half, 8 T butter, 8 thyme, 3 lb potatoes, 1 1/2 t salt, 1 c Grana Padano cheese, white pepper


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Whipped Sweet Potatoes with Coconut Milk and Vanilla

Whipped Sweet Potatoes with Coconut Milk and Vanilla

The addition of coconut milk and vanilla makes this sweet potato dish really special.

Category: 
Preparation time: 1h

Ingredients:
2 1/2 lb sweet potatoes, 1/2 c coconut milk, 2 T brown sugar, 2 T butter, 1/2 vanilla bean, ds cinnamon, salt