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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Sure to please vegetarians and omnivores alike, these hearty burgers are easy to make and are so satisfying, with sharp cheese and just a touch of heat. If you've cooked the wild rice ahead of time, th
Ingredients: 1/2 c wild rice, coarse salt, 2 T olive oil, 1/3 c finely diced onion, 1/3 c finely diced celery, 1 clv garlic, 1/2 c bread crumbs, 1/4 c Asiago cheese, 1/2 t oregano, 1/2 t thyme, 1/4 t paprika, 1/8 t cayenne, black pepper, 2 eggs
Wild rice grows truly wild in Wisconsin, not just cultivated as in other states. Nutty, filling, and flavorful, this pilaf is a wonderful everyday dinner addition, but would also be welcome at the Tha
Ingredients: 1/4 c olive oil, 1 carrot, 1/2 onion, 1 celery stalk, 1 t ginger, 6 button mushrooms, 1 t cinnamon, 1 c wild rice, 1 T sage, 2 c vegetable stock, 1 c dried cranberries, 3 T balsamic vinegar, salt, pepper
A simple and filling dish that highlights seasonal produce.
Ingredients: 8 3/4 oz eden wild yam soba noodles, 2 T eden toasted sesame oil, 1/2 t eden hot pepper sesame oil, 3 clv garlic, 1/2 lb button mushrooms
Roasting apricots turns them into little flavor bombs, perfect for spooning over vanilla ice cream, waffles, or a slice of pound cake.
Ingredients: 8 apricots, 1/3 c wildflower honey, 1 T lemon juice, pn salt
Vegan, and gluten-free, this easy muffin is a popular snack or breakfast choice for everyone.
Ingredients: 2 c gluten-free baking flour, 1 c almond meal, 3/4 c sugar, 5 t baking powder, 1/2 t cinnamon, 1 t allspice, 3/4 t salt, 1 T powdered egg replacer, 2/3 c canola oil, 1 c soymilk, 4 t vanilla extract, 3/4 c applesauce, 2 c shredded carrot, 1 c chopped walnuts, 1 1/2 c chopped dates, 1/4 c coconut flakes
Ingredients: 4 tangerines, 1 grapefruit, 1 vanilla yogurt, 1/2 c flaked coconut
Ingredients: 2 blood oranges, 1 grapefruit, 1 navel orange, 1 pomelo, 1 meyer lemon, 4 tangerine, salt, 1/2 red onion, 3 T olive oil, 1 T vinegar, 1/2 t honey, lime juice, 1/4 t tarragon
We think of pesto as a summertime food, but this easy version uses kale with some parsley to give you fresh pesto, even when there's no basil in sight!
Ingredients: 4 c kale, 1/2 c walnuts, 1/2 c parmesan cheese, 2 clv garlic, 1 bn parsley, 1/2 c olive oil, salt, pepper