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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 4 c stock or broth, 2 leeks, cleaned and diced, 2 medium carrots, peeled and diced, 2 turnips, peeled and diced, 2 potatoes, peeled and diced, 1 wedge of squash or pumpkin, peeled and diced, 1/4 white cabbage, cut into strips, 2 celery stalks, cleaned and diced, 3 T butter, salt and fresh ground pepper to taste
Ingredients: 1 1/4 t sage, 5 1/2 c broth, 4 clv garlic, 1 onion, 1/4 c whipping cream, 2 t brown sugar, 1/4 c butter, 1 baguette, 4 c butternut squash, 1 c gruyere cheese, 1 1/4 t thyme, 4 c acorn squash
This is arguably the only way to eat winter squash. In the oven, the bread becomes surprisingly light, fluffy, and silky, the squash turns intensely flavorful, and the cheese melts into a browned and
Ingredients: 1/4 c olive oil, 5 onions, 6 clv garlic, 2 bay leaves, 12 thyme sprigs, 1 c red wine, 2 q chicken stock, 2 lb acorn squash, salt, pepper, 10 sli bread, 1 oz Parmigiano, 2 oz Gruyère
Ingredients: 1/4 c extra virgin olive oil, 1 yellow onion, 1 carrot, 1 celery stalk, 1 cn whole plum tomatoes, 1 cn tomato puree, 1 T basil, 1/2 T oregano, salt and freshly ground pepper
While mint is probably the most kid-friendly, you can try using basil or tarragon instead. When the pops are frozen, they will seem less sweet than when you’re preparing the puree, so keep that in m
Ingredients: 3/4 c sugar, 6 sprigs fresh mint, 1 q chopped yellow watermelon, 2 T lemon juice
Ingredients: 8 oz Greek yogurt, 1/2 c whipping cream, 4 T honey, 1/4 c pistachios, 1/4 c pomegranate seeds
This stewed chicken is cooked in a richly-spiced, citrus-y sauce. Be sure to leave yourself enough time to marinate the chicken!
Ingredients: 1 T coriander, 1 T oregano, 1 T coarse salt, 1 T black pepper, 1 1/2 t cumin, 1/4 t cloves, 1/4 t allspice, 1/4 t cinnamon, 1 c orange juice, 1 c grapefruit juice, 3/4 c lime juice, 4 clv garlic, 2 chickens, 4 chiles, 2 T canola oil, 5 white onions, 2 c chicken stock, 8 tortillas
Adding fresh corn to the batter gives these zucchini fritters a special, summery twist.
Ingredients: 2 zucchini, 1/2 t salt, 3 T butter, 1/2 onion, 2 clv garlic, 1 1/2 c corn kernels, 1/2 c all-purpose flour, 1/2 c cornmeal, 1/2 t baking powder, 1 egg, 1 c milk, 1/2 c grated Parmesan, sour cream, minced chives, lemon