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Winter Soup

Winter Soup

This hearty flavorful soup is just the thing for a cold blustery day!
Category: 
Preparation time: 1h 30m

Ingredients:
4 c stock or broth, 2 leeks, cleaned and diced, 2 medium carrots, peeled and diced, 2 turnips, peeled and diced, 2 potatoes, peeled and diced, 1 wedge of squash or pumpkin, peeled and diced, 1/4 white cabbage, cut into strips, 2 celery stalks, cleaned and diced, 3 T butter, salt and fresh ground pepper to taste


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Winter Squash Soup with Gruyere Croutons

Winter Squash Soup with Gruyere Croutons

A blended soup of butternut and acorn squash, cream, and fresh herbs. Topped with crisp and cheesy croutons, this soup is remarkable.
Category: 
Preparation time: 1h

Ingredients:
1 1/4 t sage, 5 1/2 c broth, 4 clv garlic, 1 onion, 1/4 c whipping cream, 2 t brown sugar, 1/4 c butter, 1 baguette, 4 c butternut squash, 1 c gruyere cheese, 1 1/4 t thyme, 4 c acorn squash


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Winter Squash, Onion, and Red Wine Pandade

Winter Squash, Onion, and Red Wine Pandade

This is arguably the only way to eat winter squash. In the oven, the bread becomes surprisingly light, fluffy, and silky, the squash turns intensely flavorful, and the cheese melts into a browned and

Category: 
Preparation time: 2h

Ingredients:
1/4 c olive oil, 5 onions, 6 clv garlic, 2 bay leaves, 12 thyme sprigs, 1 c red wine, 2 q chicken stock, 2 lb acorn squash, salt, pepper, 10 sli bread, 1 oz Parmigiano, 2 oz Gruyère


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Winter Tomato Sauce

Winter Tomato Sauce

A delicious sauce to serve with pasta or polenta.
Category: 
Preparation time: 45m

Ingredients:
1/4 c extra virgin olive oil, 1 yellow onion, 1 carrot, 1 celery stalk, 1 cn whole plum tomatoes, 1 cn tomato puree, 1 T basil, 1/2 T oregano, salt and freshly ground pepper


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Yellow Watermelon and Mint Pops

Yellow Watermelon and Mint Pops

While mint is probably the most kid-friendly, you can try using basil or tarragon instead. When the pops are frozen, they will seem less sweet than when you’re preparing the puree, so keep that in m

Category: 
Preparation time: 4h 15m

Ingredients:
3/4 c sugar, 6 sprigs fresh mint, 1 q chopped yellow watermelon, 2 T lemon juice


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Yogurt with Pomegranate, Honey, and Pistachios

Yogurt with Pomegranate, Honey, and Pistachios

A light but sumptuous dessert - perfect in the middle of the holiday season! This dish is simple, tasty, sweet and tangy, and it is also quite pretty.
Category: 
Preparation time: 20m

Ingredients:
8 oz Greek yogurt, 1/2 c whipping cream, 4 T honey, 1/4 c pistachios, 1/4 c pomegranate seeds


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Yucatan-Style Chicken, Citrus, and Onion Stew

Yucatan-Style Chicken, Citrus, and Onion Stew

This stewed chicken is cooked in a richly-spiced, citrus-y sauce. Be sure to leave yourself enough time to marinate the chicken!

Category: 
Preparation time: 5h

Ingredients:
1 T coriander, 1 T oregano, 1 T coarse salt, 1 T black pepper, 1 1/2 t cumin, 1/4 t cloves, 1/4 t allspice, 1/4 t cinnamon, 1 c orange juice, 1 c grapefruit juice, 3/4 c lime juice, 4 clv garlic, 2 chickens, 4 chiles, 2 T canola oil, 5 white onions, 2 c chicken stock, 8 tortillas


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Zucchini and Corn Parmesan Fritters

Zucchini and Corn Parmesan Fritters

Adding fresh corn to the batter gives these zucchini fritters a special, summery twist.

Preparation time: 8m
Cook.: 25m

Ingredients:
2 zucchini, 1/2 t salt, 3 T butter, 1/2 onion, 2 clv garlic, 1 1/2 c corn kernels, 1/2 c all-purpose flour, 1/2 c cornmeal, 1/2 t baking powder, 1 egg, 1 c milk, 1/2 c grated Parmesan, sour cream, minced chives, lemon