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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
These hearty little fritters use chickpeas and chickpeas flour as a binder instead of egg to great effect. The red onion jam is quick to make and so delicious, you won’t want to skip this extra step
Ingredients: 1 T olive oil, 1 red onion, salt, 1 c water, 2 T red wine vinegar, 2 T sugar, 15 oz chickpeas, 1/2 yellow onion, 3 c shredded zucchini, 1/2 c chickpea flour, vegetable oil
Plentiful throughout the summer, zucchini are a prime candidate for pickling. You'll be rewarded with brilliantly-flavored and -colored pickles.
Ingredients: 1 lb zucchini, 1 onion, 2 T kosher salt, 2 c cider vinegar, 1 c sugar, 1 1/2 t dry mustard, 1 1/2 t mustard seeds, 1 t turmeric
A delicious way to eat your vegetables.
Ingredients: 8 oz gluten free pasta, penne or spirals, 2 T olive oil, 1 medium onion, chopped, 2 clv garlic, minced, 1/2 lb mushrooms, sliced, 1 lb broccoli, chopped, 1 1/2 c diced tomatoes with juice (fresh or a 15oz can), 1 1/2 t dried basil, 1/2 t dried oregano, 1/4 c chopped parsley, salt and pepper to taste, 2 oz freshly grated parmesan cheese, plus extra for serving if desired