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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
What a perfect winter dessert! Seasonal citrus pairs up with pineapple and shredded coconut in a simple, not too sweet fruit salad. Note that it only takes a few minutes to prepare, but it's best when
Ingredients: 2 grapefruit, 2 blood oranges, 2 navel oranges, 8 kumquats, 1/2 pinapple, sugar, 1 c coconut
Ingredients: 1 clv garlic, crushed, 1 c fresh plain yogurt, 1 T olive oil, salt to taste, fresh parsley or mint, chopped - optional, 2 T butter, browned with sumac or paprika - optional
This easy jambalaya will feed a crowd. It gets its intense flavor from caramelizing the vegetables, sausage, and chicken, and will make the kitchen smell incredible!
Ingredients: 1/2 c vegetable oil, 3 c onions, 1 c bell pepper, 3 t salt, 1 1/4 t cayenne, 1 lb andouille sausage, 1 1/2 lb chicken, 3 bay leaves, 3 c white rice, 6 c water, 1 c green onions
Tart lemon and sunflower greens add freshness to this creamy pasta.
Ingredients: 5 oz fingerling potatoes, 1 T olive oil, salt, pepper, 1/2 lb angel hair pasta, 1 c heavy cream, 1 c sour cream, 2 lemons, Worcestershire sauce, 1 bn chives, 2 c sunflower greens
Whether you choose to make the creamy or tomato based version, the savory warmth of Mediterranean home cooking will surely comfort family and friends alike.
Ingredients: 2 chicken breasts, 2 T olive oil, 1 lemon, 1 t ground cumin, 1 t thyme, 1/2 t allspice, 1 medium onion, 4 cloves garlic, 1/4 c flat leaf parsley, 1 c anatolian yogurt sauce, ground black pepper, salt
This stuffing is delicious: made with rich challah bread and loaded with sweet chestnuts, tart apples, and fresh herbs.
Ingredients: 2 lb Challah bread, 2 c chestnuts, 4 oz unsalted butter, 5 celery ribs, 2 onions, 1/2 c flat-leaf parsley, 2 apples, 2 T thyme, 1 T chopped sage, 3 eggs, 3 c turkey stock, salt, pepper
This cranberry salad will wake up your tastebuds!
Ingredients: 16 oz cranberries, 3 apples, 1 orange, 1 ginger, 1/4 c agave
Apples are cooked once in a skillet before being topped with crumble and baked. The long cooking time turns the apples caramel-scented, sweet, and sticky.
Ingredients: 4 apples, 2 T lemon juice, 9 T butter, 1/3 c sugar, 1 1/4 c all-purpose flour