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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Feel free to use whatever lettuce or blend of greens you like here.
Ingredients: 2 c arugula, 1 pear, 1/4 c hazelnuts, 1/4 c dried currants, 2 T lemon juice, 1 T olive oil, pn salt
This salad is so good alongside anything grilled. Its dressing has a healthy kick from jalapenos, but the creamy avocado and sweet onion work to balance it out.
Ingredients: 3 limes, 2 jalapeño peppers, 1/3 c olive oil, 1 1/2 t sugar, salt, pepper, 1 sweet onion, 4 avocados, 1 c packed fresh cilantro sprigs
This is a simple twist on potato salad, with a quick sauce of avocado, fresh dill, and lemon.
Ingredients: 3 lb fingerling potatoes, 2 T avocado oil , salt, 1 avocado, 6 T extra-virgin olive oil, 3 T lemon juice, 1/2 c stemmed, lightly packed fresh dill, pepper
Ingredients: 1 large avocado, peeled, stoned, and cubed, 1 T lime juice, 1 head bibb lettuce, washed and torn, 1/2 c carrots, finely chopped or grated, 1/2 c freshly squeezed grapefruit juice, 3 T mint, minced or sliced into ribbons, 1 t sesame oil, 1 t tamari, 1 t apple juice concentrate
Ingredients: 1 carrot, 1 shallot, 2 T ginger, 2 T miso, 2 T rice vinegar, 2 T sesame oil, 1/4 c grapeseed oil, 2 T water, 1 lettuce, 1/4 red onion, 1 avocado
Ingredients: 8 oz jicama, 1 avocado, 2 oranges, 4 radishes, 2 c baby spinach, 2 limes, salt, 1 jalepeno pepper, sunflower sprouts
Winter vegetables can often seem heavy, but this root vegetable and apple salad is crisp and refreshing, a great antidote to filling holiday foods.
Ingredients: 1 beet, 2 carrots, 1 apple, 1 T lemon juice, 1/2 t salt, 1 T olive oil, black pepper
Try this with corn bread and cold melon on a hot day.
Ingredients: 4 c cooked black-eyed peas, drained, 1 rib celery, minced, 1 carrot, diced, 1 small red onion, diced, 1 red bell pepper, diced, 1/2 bn fresh spinach, sliced in ribbons, 1/2 bn parsley, chopped small, 2 T toasted sesame oil, 1 c balsamic vinegar, 2 T olive oil, 1 t salt, 1 t black pepper, or to taste, 1 T basil