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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Wondering what to do with bison? Try this!
Ingredients: vegetable oil, 1 onion, 2 celery rib, 1 bell pepper, 3 clv garlic, 1 lb bison, 3 T chili powder, 1 t smoked spanish paprika, 2 t cumin, 1 cn tomatoes, 8 c pinto beans, 1 T chipotle in adobo sauce, salt, sour cream
Bunched turnips, or Harukei turnips, are small, snowy-white turnips with a very mild flavor. They cut the fattiness of the pork in this Louisiana-style dish. Try serving over steamed white rice.
Ingredients: 12 oz pork tenderloin, 1 T Cajun seasoning, 2 T vegetable oil, 2 T flour, 1/2 c onions, 1/4 c celery, 1/4 c bell pepper, 1/4 t cayenne pepper, 12 bunched turnips, 2 c chicken broth, 2 green onions
This is not your mother's meatloaf recipe!
Ingredients: 1 onion, 4 clv garlic, 1 green pepper, 6 scallions, 2 celery rib, 4 T butter, 1/2 c catsup, 2 T hot sauce, 1 t salt, 1/2 t black pepper, 4 bay leaves, 1/2 t cayenne pepper, 2 t ground cumin, 1/2 t nutmeg, 1 lb ground turkey, 1 lb ground beef, 2 eggs, 2 c breadcrumbs
Carnitas basically cooks itself. After four hours in the oven with garlic and chilies, it's packed with flavor and makes a great meal served with warm corn tortillas and all the fixings.
Ingredients: 10 lb pork shoulder, 4 dried chilies, salt, black pepper, 8 clv garlic, 10 cloves, 6 c cilantro, 4 red onions, 1 bn radishes, 6 limes, 1 lb tomatillos, 1 avocado, 24 corn tortillas, 12 oz queso fresco
This hearty, quick curry is ideal winter fare. Serve with naan or steamed basmati rice to sop up the flavorful sauce.
Ingredients: 4 small red potatoes, 1/4 cauliflower, 1 1/2 lb lamb rib chops, salt, pepper, 1 T olive oil, 2 onions, 2 jalapenos, 2 clv garlic, 3 T curry powder, 3/4 c chicken stock, 1 1/4 c coconut milk, 1/4 c dried currants, 1 T agave, 3 T minced fresh cilantro
When braised, chuck becomes one of the most tender cuts of meats. This recipe has you brown the meat and then cook at a long, gentle simmer in coconut milk. Whatever you do, don't rush the cooking, or
Ingredients: 2 dried chilies, 3 clv garlic, 1 ginger, 1 T chili powder, 2 limes, 2 T grapeseed oil, 1 1/2 lb beef, 2 c coconut milk, salt
The meatballs in these easy sandwiches are full of eggplant, making them extra-flavorful and tender.
Ingredients: 1 egg, 1 1/2 lb ground beef, 1 1/2 c finely chopped eggplant, 1/3 c chopped onion, 1/3 c minced fresh parsley, 1/4 c pine nuts, 1/4 c bread crumbs, 1/4 c grated parmesan cheese, 1 T minced garlic, 3/4 t salt, 3/4 t black pepper, 3/4 t dried basil, 3/4 t dried oregano, 2 c marinara sauce, 1 t Worcestershire sauce, 6 pita bread rounds
If you have the time, salt the chuck roast a full 24 hours before making this. Leftovers make marvelous sandwiches.
Ingredients: 2 T olive oil, 2 lb rolled chuck roast, black pepper, 1 1/2 c cored, trimmed, julienned fennel bulb, 1 1/2 c peeled julienned yellow onion, 1 T minced rosemary, 2 t fennel seeds, 3 c carrots, 2 1/2 c dry red wine, salt