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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Sautéed spiced pork tenderloin with broccoli, apples, shallots, and bracing apple cider tastes just like fall. Served with a simple green salad and some good bread, it’s the perfect meal for a cool
Ingredients: 1 pork tenderloin, 2 t cinnamon, 1 t nutmeg, 2 t ground coriander, 2 T butter, 2 apples, 1 shallot, 1/4 c apple cider vinegar, 1 lb broccoli, salt, pepper
For a quick dinner, try this home-made version of a classic Chinese dish.
Ingredients: 1 lb top sirloin, 2 t cornstarch, 4 T peanut oil, 1 t sesame oil, 1 lb asparagus, 1 bn scallions, 1 1/2 T ginger, 2/3 c beef broth, 1 T fish sauce, 1 t sugar
This easy recipe is a typical Shanghai-style meal. Dried shiitake mushrooms impart deep, umami-rich flavor.
Ingredients: 3/4 lb boneless pork loin, 8 dried shiitake mushrooms, 2 t cornstarch, 1 1/2 T dry sherry, 1 T soy sauce, 1/4 t white pepper, 1/4 c peanut oil, coarse salt, 1 lb napa cabbage, cooked rice
There is no better use for leftover mashed potatoes than shepherd's pie! This version is topped with crispy panko breadcrumbs and a little Parmesan cheese for a crispy, savory crust.
Ingredients: 1/4 c panko bread crumbs, 1/4 c parmesan cheese, 2 lb ground beef, salt, black pepper, 1 T butter, 1 T olive oil, 1 leek, 1 onion, 3 carrots, 2 clv garlic, 6 oz tomato paste, 1 c red wine, 1 1/2 c beef broth, 2 T Worcestershire sauce, 6 thyme sprigs, 1 bay leaf, 1 c peas, 8 c mashed potatoes
This baked egg dish is made by layering the ingredients in muffin tins, making them simple to serve and a pleasure to eat.
Ingredients: 1 bn spinach, 5 T butter, 1 onion, 2 sausages, 1 red pepper, 1/2 t salt, 1/2 t black pepper, 12 sli ham, 12 eggs
These fast and filling tacos are made with easy, pan-fried, cubed sirloin. The salsa features sparkling blood orange and creamy avocado.
Ingredients: 1 avocado, 1 tomato, 1/2 red onion, 1 blood orange, 2 T chopped fresh cilantro, 1/4 t salt, black pepper, 1 T olive oil, 1 lb sirloin, warm corn tortillas, sour cream, shredded lettuce
Boeuf Bourguignon relies on slowly building layers of flavor, starting with bacon, then searing the beef in the bacon fat, then deglazing with red wine before the final long, slow simmer to result in
Ingredients: 8 oz bacon, 3 lb beef chuck roast, 2 c red wine, 2 onions, 3 carrots, 3 celery stalks, 2 clv garlic, 1 T tomato paste, 4 thyme sprigs, 1 bay leaf, 1 c chicken broth, 1 lb button mushrooms, 1/2 c flat-leaf parsley
Serve this flavorful pork dish on its own, or with chopped cilantro, diced onion, salsa, guacamole, sour cream, and refried beans for the ultimate taco night! This makes enough for 20-30 tacos, so you
Ingredients: 1 pork butt, 2 T coarse salt, 1 T black pepper, 1 T cumin, 1 T oregano, 2 t cinnamon, 1 t cayenne pepper, 8 clv garlic, 4 chipotle peppers, 1 c tomato juice, 1 c orange juice