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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This is vegetarian comfort food. The days may be shortening and the temperature dropping, but this hearty soup will get you into the warm light of the kitchen, where you will fill your home with the a
Ingredients: 2 T butter, 1 c onions, 3 c Brussels sprouts, 1 c potatoes, 2 c vegetable stock, 1/2 t salt, 1/2 t dill weed, t black pepper, 3/4 c sour cream, 3/4 c buttermilk, parsley and chives
Ingredients: 6 c potatoes (2 lbs.) cubed, 1/2 lb Brussels sprouts, halved, 2 hard boiled eggs, coarsley chopped, 1 c red onion, chopped, 1/4 c fresh dill, minced (1 t. dried), 1 medium red bell pepper, seeded and cut into thin strips, 1/4 c mayonaise or similar, 1/4 c yogurt, plain, unsweetened, 1 T Dijon or horseradish mustard, salt and pepper, to taste
Ingredients: 1 lb Brussels sprouts, 2 sli bacon, 12 green onions, 2 T apple cider
Ingredients: 1 1/2 lb Brussels sprouts, trimmed, 3/4 c whipping cream, 5 garlic cloves, chopped, 3/4 c pecans, toasted, 3/4 c fresh basil leaves, packed, 1 1/2 t grated lemon peel, optional: top with lemon wedges, basil sprigs
Ingredients: 3 T butter, 1/2 c pine nuts, 1 1/2 lb Brussels sprouts, halved, 1 c vegetable (or chicken) broth, 2 shallots, minced, 1 T fresh marjoram, chopped, 1/3 c whipping cream
Ingredients: 4 t mustard seeds, toasted, 2 1/2 lb Brussels sprouts, trimmed, 1/4 c butter, 6 large shallots, finely chopped, 1 T fresh lemon juice, 2 t Dijon mustard
Ingredients: 1 c eden organic buckwheat, 2 c water, 3 clv garlic, 2 T fresh mint leaves, 3/4 c fresh parsley, 2 medium organic tomatoes, 1 small cucumber, 1/2 c green onions, 3 T freshly squeezed lemon juice, 1/4 c eden extra virgin olive oil, 1 t eden sea salt, 5 whole romaine lettuce leaves
Japanese cuisine often features young bunched turnips. This recipe is a nice way to highlight their mild flavor.
Ingredients: 3 T miso, 3 T butter, 4 bn turnips, 1 1/3 c water, 2 T mirin