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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
These savory bundles make a delicious shared appetizer at a casual party. Substitute goat or feta cheese if desired. Add caramelized onions to the rolls for a rich, sweet earthy flavor.
Ingredients: 1 lb center-cut beef tenderloin, salt, black pepper, 3 T olive oil, 2 portobello mushrooms, 6 scallions, 2 oz blue cheese, 2 T water, 2 T balsamic vinegar, 1 T Worcestershire sauce
Be sure to make the buttermilk ranch dressing for these tender, crispy onion rings - they deserve more than just ketchup.
Ingredients: 1/2 c mayonnaise, 1 c buttermilk, 3/4 c chopped fresh parsley, 3/4 c chopped green onion, 2 T chopped fresh mint, 1 clv garlic, 1/8 t hot sauce, 1/8 t rice wine vinegar, salt, pepper, 2 yellow onions, 1 c all-purpose flour, 2 T cornstarch, 1/8 t chili powder, 12 fl oz beer, canola oil, lemon wedges
This recipe is meant to be a guide: you can add different liquids, vegetables, and seasonings - it's a very forgiving recipe. If you'd like to use a slow cooker instead of a Dutch oven, be sure to reduc
Ingredients: pork shoulder, 1 T brown sugar, 2 t cumin, 1 1/2 t paprika, 1/2 T salt, 1 t black pepper, 1 T olive oil, 2 yellow onions, 3 carrots, 4 clv garlic, 14 oz diced tomatoes, 12 oz beer
This comforting meal makes enough to feed a crowd, and its sweet-sour combination of caramelized onion, beer, and vinegar gives it distinctive character. Note that the short ribs will need to sit, sea
Ingredients: 6 lb square-cut beef short ribs, salt, pepper, 1/3 c rendered bacon fat, 4 lb onions, 3 c beef stock, 6 oz bottles Pilsner, 2 sprigs fresh thyme, 2 bay leaves, 1/4 c light brown sugar, 3 T cornstarch, 4 T red wine vinegar
This fall soup is great hot or cold. Garnish with the fennel fronds and enjoy!
Ingredients: 5 beets, 2 T oil, 2 onions, 1/4 t fennel seed, 3 fennel bulbs, 1/4 c water, 3 c broth, 2 T orange juice
These rosy-hued muffins flecked with dark poppy seeds are great in the morning on your way out the door. Dairy- and gluten-free, they’ll be a hit with everyone in the house.
Ingredients: 1 red beet, 1/2 c coconut milk, 1 t lemon juice, 1/2 c brown rice flour, 1/2 c almond meal, 1/4 c quinoa flour, 2 t poppy seeds, 3/4 t baking powder, 1/4 t baking soda, 1/4 t salt, 1 egg, 1/4 c brown sugar, 1 vanilla bean, 1/4 c coconut oil
Rhubarb, also known as pieplant, is used mostly for desserts in the United States, but in other parts of the world it's often prepared as a vegetable. Try it out in this main-dish salad, dazzling with
Ingredients: 1 3/4 lb beets, 3/4 lb rhubarb, 1/4 c powdered sugar, 2 t vinegar, 2 t pomegranate molasses, 2 T maple syrup, 2 T olive oil, 1/2 t allspice, 1 red onion, 3/4 c parsley, 1 c blue cheese, salt, pepper
This beautiful dish will have everyone asking for seconds.
Ingredients: butter, 6 beets, olive oil, 6 oz gruyere cheese, 3 T thyme, nutmeg, salt, pepper