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Beef and Scallion Rolls

Beef and Scallion Rolls

These savory bundles make a delicious shared appetizer at a casual party. Substitute goat or feta cheese if desired. Add caramelized onions to the rolls for a rich, sweet earthy flavor. 

Category: 
Preparation time: 15m
Cook.: 45m

Ingredients:
1 lb center-cut beef tenderloin, salt, black pepper, 3 T olive oil, 2 portobello mushrooms, 6 scallions, 2 oz blue cheese, 2 T water, 2 T balsamic vinegar, 1 T Worcestershire sauce


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Beer-Battered Onion Rings with Buttermilk Ranch Dressing

Beer-Battered Onion Rings with Buttermilk Ranch Dressing

Be sure to make the buttermilk ranch dressing for these tender, crispy onion rings - they deserve more than just ketchup.

Category: 
Preparation time: 20m
Cook.: 20m

Ingredients:
1/2 c mayonnaise, 1 c buttermilk, 3/4 c chopped fresh parsley, 3/4 c chopped green onion, 2 T chopped fresh mint, 1 clv garlic, 1/8 t hot sauce, 1/8 t rice wine vinegar, salt, pepper, 2 yellow onions, 1 c all-purpose flour, 2 T cornstarch, 1/8 t chili powder, 12 fl oz beer, canola oil, lemon wedges


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Beer-Braised Pork Shoulder

Beer-Braised Pork Shoulder

This recipe is meant to be a guide: you can add different liquids, vegetables, and seasonings - it's a very forgiving recipe. If you'd like to use a slow cooker instead of a Dutch oven, be sure to reduc

Category: 
Preparation time: 5h

Ingredients:
pork shoulder, 1 T brown sugar, 2 t cumin, 1 1/2 t paprika, 1/2 T salt, 1 t black pepper, 1 T olive oil, 2 yellow onions, 3 carrots, 4 clv garlic, 14 oz diced tomatoes, 12 oz beer


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Beer-Braised Short Ribs with Sweet and Sour Onions

Beer-Braised Short Ribs with Sweet and Sour Onions

This comforting meal makes enough to feed a crowd, and its sweet-sour combination of caramelized onion, beer, and vinegar gives it distinctive character. Note that the short ribs will need to sit, sea

Category: 
Preparation time: 8h 30m
Cook.: 3h 30m

Ingredients:
6 lb square-cut beef short ribs, salt, pepper, 1/3 c rendered bacon fat, 4 lb onions, 3 c beef stock, 6 oz bottles Pilsner, 2 sprigs fresh thyme, 2 bay leaves, 1/4 c light brown sugar, 3 T cornstarch, 4 T red wine vinegar


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Beet and Fennel Soup

Beet and Fennel Soup

This fall soup is great hot or cold. Garnish with the fennel fronds and enjoy!

Preparation time: 1h

Ingredients:
5 beets, 2 T oil, 2 onions, 1/4 t fennel seed, 3 fennel bulbs, 1/4 c water, 3 c broth, 2 T orange juice


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Beet and Poppy Seed Muffins

Beet and Poppy Seed Muffins

These rosy-hued muffins flecked with dark poppy seeds are great in the morning on your way out the door. Dairy- and gluten-free, they’ll be a hit with everyone in the house.

Category: 
Preparation time: 45m

Ingredients:
1 red beet, 1/2 c coconut milk, 1 t lemon juice, 1/2 c brown rice flour, 1/2 c almond meal, 1/4 c quinoa flour, 2 t poppy seeds, 3/4 t baking powder, 1/4 t baking soda, 1/4 t salt, 1 egg, 1/4 c brown sugar, 1 vanilla bean, 1/4 c coconut oil


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Beet and Rhubarb Salad

Beet and Rhubarb Salad

Rhubarb, also known as pieplant, is used mostly for desserts in the United States, but in other parts of the world it's often prepared as a vegetable. Try it out in this main-dish salad, dazzling with

Category: 
Preparation time: 1h 30m

Ingredients:
1 3/4 lb beets, 3/4 lb rhubarb, 1/4 c powdered sugar, 2 t vinegar, 2 t pomegranate molasses, 2 T maple syrup, 2 T olive oil, 1/2 t allspice, 1 red onion, 3/4 c parsley, 1 c blue cheese, salt, pepper


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Beet Gratin with Gruyere and Thyme

Beet Gratin with Gruyere and Thyme

This beautiful dish will have everyone asking for seconds.

Category: 
Preparation time: 1h 30m

Ingredients:
butter, 6 beets, olive oil, 6 oz gruyere cheese, 3 T thyme, nutmeg, salt, pepper