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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
A delicious and elegant vegetarian entrée. If you have time to make your own cornbread for the dressing from scratch, do! The cornbread is best made a few days ahead of time so that it's a bit dr
Ingredients: 6 c cubed cornbread, 3 T olive oil, 1 1/2 c minced onion, 1 c chopped celery, 1 T minced garlic, 2 T poultry seasoning, 3 c vegetable broth, 3 T finely chopped parsley, 1 apple, 4 oz vegetarian sausage, salt, black pepper, 2 T vegetable oil, 4 Delicata squash, 1 c water
Ingredients: 1 c brown rice, 2 c kale, 2 carrots, 2 scallion, 1/2 lb tofu
Rich and creamy duck eggs are higher in protein and fat than chicken eggs. A simple scramble highlights their flavor.
Ingredients: 2 T butter, 2 duck eggs, salt, black pepper, 2 t minced fresh parsley
Ingredients: 1 lb yukon gold or red potatoes, 1 clv garlic, 1/2 onion, 1/2 lb curly red or green kale, 4 T olive oil
Ingredients: 1 c short grain brown rice, tamari or soy sauce, 1 T canola oil, 1/4 c chopped yellow onion, 2 ds sliced mushrooms, 2 c water, plus 1 teaspoon, 1 large red bell pepper, cut into bite sized strips, 3 c chopped bok choy, 1 scallion, thinly sliced diagonally, fresh ground black pepper, to taste
The flavors of Indian food in an easy, one-pan dish.
Ingredients: 1/4 t cinnamon, 1/8 t cloves, 1/4 t black pepper, 1/4 t cardamom, 2 bay leaves, 1/4 t cumin, 1 onion, 2 c water, 1 t salt, 2 T ghee, 1 t ginger, 1 t garlic, 1/4 t turmeric, 12 oz chicken breast, 1 c basmati rice, 1 c peas, 1/2 c yogurt
Ingredients: olive oil, 2 small eggplants (about 1-lb. total) sliced into 1/3-inch thick rounds, salt and pepper, 1 onion, sliced into rounds, 1 red or green pepper, cut into strips, 2 c tomato sauce or chopped fresh tomatoes, 4 T chopped fresh basil, 1 c grated mozzarella and/or parmesan cheese
Using premade enchilada sauce makes making enchiladas so simple! Dinner will be on the table in less than 30 minutes.
Ingredients: 8 corn tortillas, 16 oz monterey jack cheese, 2 pk enchilada sauce