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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Light zucchini noodles are tossed with a sauce that’s similar to pesto - made with lemon, parsley, and garlic, it is a bright, flavorful sauce that’s good on everything. For a taste of summer in t
Ingredients: 1 1/2 c fresh parsley, 1/4 c lemon juice, 2 T red wine vinegar, 2 clv garlic, 2 T dried oregano, 2 t crushed red flakes, 2/3 c olive oil, salt, pepper, 2 zucchini, 1 corn ear, 1 c grape tomatoes, 8 oz shrimp
Serve these wontons Cantonese-style, with a bowl of red wine vinegar and slivers of fresh ginger for dipping.
Ingredients: 1 lb pork, 1 T ginger, 2 clv garlic, 1 scallion, 1 T soy sauce, 2 c kale, 2 T oyster sauce, 1/2 ds water, 1 egg, 50 wonton wrappers, vegetable oil
The filling for these burritos will be sure to please everyone – creamy with black beans and nicely seasoned.
Ingredients: 1 1/2 c black beans, 2 T olive oil, 1 white onion, 1 lb ground beef, 5 clv garlic, 1 T tomato paste, 2 t cumin, 1/2 t chili powder, 1 chipotle pepper in adobo sauce, salt, 1/2 c water, 4 tomatoes, 1 red onion, 1 jalapeno pepper, 1 c packed cilantro, 1/2 lime, 8 tortillas, 2 avocados, grated cheese, shredded lettuce
This is a substantial and filling autumnal salad that can easily be served as a main dish.
Ingredients: 2/3 c quinoa, 1 lb sweet potatoes, 6 1/2 T olive oil, salt, pepper, 1/4 c apple cider vinegar, 1 1/2 t Dijon mustard, 2 apples, 8 c baby greens, 1/4 c flat-leaf parsley, 1/4 red onion
This quick and easy noodle dish is light and flavorful, perfect for the first days of spring. Whether served as a hot entrée or cold salad, eggrolls or spring rolls are a great accompaniment for thi
Ingredients: 8 oz angel hair pasta, 4 T olive oil, 1/4 lb snow peas, 1/4 lb carrots, 1 T minced garlic, 1 lb cooked shrimp, 2 limes, 1/4 c rice vinegar, 1/4 t cayenne pepper, 2 oz baby spinach leaves, 1/4 c fresh cilantro, salt, pepper
Without a doubt my favorite cilantro-centric recipe. Soba noodles are tossed in a fresh, garlicky, cilantro-heavy sauce, and topped with barely blanched Romanesco broccoli and golden tofu matchsticks.
Ingredients: 8 oz dried soba noodles, 2 1/2 c Romanesco broccoli florets, zest of 1 lemon, 2 c fresh cilantro leaves and stems, 1/4 t cayenne, 2 clv garlic, 1/2 t salt, 1/2 c sunflower oil, 16 oz tofu
Marinating tofu for just 15 minutes permeates it with flavor, and creates a nice glaze after it's baked. Italian frying peppers bring loads of taste but no heat.
Ingredients: 3/4 c cilantro, 2/3 c lime juice, 4 T garlic, 3 1/2 t cumin, 3/4 t smoked paprika, salt, pepper, 1 lb tofu, 4 T olive oil, 1 T honey, 1 red onion, 1 lb Italian frying peppers
Ingredients: 12 oz canned chunk light tuna, drained, 2 green onions, minced, 2 T celery, minced, 2 T mayonnaise, or more to taste, 1 T lemon juice, 1 T minced parsley, 1/8 t salt, ds hot sauce, freshly ground pepper to taste, 1/2 lb tomatoes, sliced, 3/4 c shredded cheddar cheese, 4 whole wheat english muffins, split and toasted
