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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 1 large cauliflower, 2-3 pounds, 4 T capers, drained, 1/2 c pitted and chopped kalamata olives, 1 1/2 c finely chopped tomatoes, 1/2 c olive oil, 2 T balsamic vinegar, 1/2 t salt, 1 large head lettuce, half of a large cucumber
This recipe is a complete celebration of cauliflower, with crispy-edged roasted steaks and a creamy, intense puree. For a vegan meal, use unsweetened nut milk instead.
Ingredients: 1 1/2 lb cauliflower, 1 1/2 c water, 1 c milk, 2 T sunflower oil, salt, black pepper
Ingredients: 1 celeriac, 1/2 kohlrabi, 3 1/2 T chickpea flour, parsley, 1 egg, 2 T cold water, 1 t sea salt, 1 t black peppercorns, high quality oil
A pureed soup that is hearty, though not too heavy. The delicate flavors of celeriac and pear harmonize with one another, while garnering support from potato, onion, and garlic. A gratifying meal, esp
Ingredients: 1 T oil, 1 onion, finely chopped, 2 clv garlic, 1 medium celeriac, peeled and chopped, 1/2 c pear juice, 1 c stock, 1 large potato, peeled and chopped, salt and fresh ground pepper
Ingredients: 1/4 lb bacon, 1 T canola oil, 1 c celeriac, 3 c russet potatoes, 3 c onions, 3 T jalapenos, salt and pepper, 1 T butter, 1 c cheddar cheese
Ingredients: 8 oz button mushrooms, 1 T poppy seeds, 1 T cold water, 1 t paprika, 8 T butter, 1/2 t salt, 1 c unbleached white flour, 1 small celeriac, 1 pn nutmeg, 12 oz cheddar cheese, 3 eggs, 1/3 c sour cream, 1 c milk, 2 T mixed fresh herbs
Yes, lasagna does take a bit of effort, but this luxurious white lasagna made with an earthy, rich ragu, is worth every minute. This can be assembled ahead of time and refrigerated - just bring to roo
Ingredients: 1 c porcini mushrooms, 2 c boiling water, 4 T butter, 1/4 c olive oil, 3/4 lb button mushrooms, salt, pepper, 1/4 lb prosciutto, 2 shallots, 1 bay leaf, 2 rosemary, 2 sage, 2 thyme, 1 lb celery root, 3 leeks, 1/2 c Marsala, 4 c chicken stock, 2 1/2 c heavy cream, 1 3/4 c Parmigiano-Reggiano, 2 eggs, 1 1/2 lb lasagna noodles, 1 1/2 lb mozzarella, 1 c basil leaves
Fondue is such a fun (and delicious!) way to get friends and family together! This easy recipe will get it on the table in no time.
Ingredients: 1/2 c dry white wine, 8 oz Swiss cheese, 1 1/2 t cornstarch, 1 1/2 t warm water, 1/2 ciabbata loaf, 1 apple, 1 pear
