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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
This is such a straightforward recipe (and only dirties one pan!), you’ll want to make it again and again. It’s easy to double, and if you want to up the orange flavor, try cooking the grated beet
Ingredients: 1 1/2 T butter, 1/4 t finely grated orange peel, salt, pepper, 1 T olive oil, 2 chicken breasts, 2 T chopped shallots, 2 red beets, 2 t Sherry wine vinegar, 1/3 c water
Here is a dinner that’s as nice to make as it is to eat. It’s full of savory, oniony, lemony goodness, and is a basically hands-off, one-dish meal.
Ingredients: 1/2 lb sourdough bread, 4 leeks, 3 lemons, 1/3 c olive oil, salt, pepper, 3 3/4 lb bone-in, skin-on chicken drumsticks and thighs
Try this for something different at your Father’s Day picnic.
Ingredients: 3 clv garlic, 2 T fish sauce, 2 T red curry paste, 1/2 c coconut milk, 1 c peanut satay sauce, 8 oz chicken
Chickpeas and chorizo make this a hearty, substantial, and savory frittata, and it’s ideal when you want dinner on the table fast.
Ingredients: 1 T olive oil, 1 onion, 2 clv garlic, 6 oz Mexican chorizo, 1 c chickpeas, 1 roasted red pepper, 1 t smoked paprika, 2 c baby spinach, 6 eggs, salt
Delicately flavored fennel seeds and the warm heat of chili peppers makes this egg salad over the top delicious. Cooking the eggs for just eight minutes will ensure that they're perfectly creamy.
Ingredients: 4 eggs, 1 t fennel seeds, 1 T grapeseed oil, 1 chili pepper, 1 T flat-leaf parsley, salt, pepper, 4 sli bread
Ingredients: 1/4 c lime juice, from 2-3 fresh limes, 2 clv garlic, sliced, 1 large jalapeno, diced, 1/4 t sea salt, 1 c canola oil, 1 lb easy-peel shrimp with the shell on
This is a popular dish from the Willy Street Co-op, and now you can make it at home. It's a quick-to-assemble casserole that bakes up into a meltingly good dinner.
Ingredients: 1/2 c brown rice, 1 egg, 1/3 c whole milk, 1/2 t black pepper, 1/4 t salt, 3 T all-purpose flour, 1/4 bn cilantro, 1 c white cheddar, 1 c mozzarella, 4 oz green chiles, 1 c roasted red peppers
Ingredients: 6 tomatillos, husked, washed, and roughly chopped, 1 poblano chili pepper, roasted, peeled and seeded, juice of 2 limes, 1 t salt, 1/2 t freshly ground black pepper, 1 c cold water, plus enough ice to fill to 2c. measure, 2 ripe avocados, peeled, stoned, 1 bn scallions, thinly sliced for garnish
