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Buckwheat Noodle Salad

Buckwheat Noodle Salad

Utilizing Eden Food's rich, nourishing soba noodles made from 100 percent buckwheat flour, an ancient health food. Earthy, deep brown color, delicious flavor combines with shiitake, wakame and delicate

Category: 
Preparation time: 20m

Ingredients:
8 oz soba noodles, 2 t wakame flakes, 1/4 c shiitake mushrooms, 2 T red onion, 1/2 c scallions, 1/2 c snow peas, 1 c carrots, 1/4 c cold water, 1 T soy sauce, 2 T ginger root


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Buffalo Chili

Buffalo Chili

Wondering what to do with bison? Try this!

Category: 
Preparation time: 1h 30m

Ingredients:
vegetable oil, 1 onion, 2 celery rib, 1 bell pepper, 3 clv garlic, 1 lb bison, 3 T chili powder, 1 t smoked spanish paprika, 2 t cumin, 1 cn tomatoes, 8 c pinto beans, 1 T chipotle in adobo sauce, salt, sour cream


Featured
Bunched Turnip and Pork Fricasée

Bunched Turnip and Pork Fricasée

Bunched turnips, or Harukei turnips, are small, snowy-white turnips with a very mild flavor. They cut the fattiness of the pork in this Louisiana-style dish. Try serving over steamed white rice.

Category: 
Preparation time: 3h

Ingredients:
12 oz pork tenderloin, 1 T Cajun seasoning, 2 T vegetable oil, 2 T flour, 1/2 c onions, 1/4 c celery, 1/4 c bell pepper, 1/4 t cayenne pepper, 12 bunched turnips, 2 c chicken broth, 2 green onions


Featured
Butternut Squash and Spelt Salad with Goat Cheese and Toasted Almonds

Butternut Squash and Spelt Salad with Goat Cheese and Toasted Almonds

This hearty, healthy salad could be made with quinoa as a base if you’d prefer something gluten-free. A vinaigrette made with lemon juice and parsley is faintly Middle Eastern in flavor and goes won

Category: 
Cook.: 1h

Ingredients:
1 c uncooked spelt, 4 c peeled and cubed butternut squash, 1/4 olive oil, 1/2 t pepper, 1 lemon, 1 c thinly sliced scalions, 1/2 c roughly chopped parsley, 1/4 c sliced almonds, 4 oz goat cheese


Featured
Butternut Squash and Tomato Soup

Butternut Squash and Tomato Soup

Tomato adds depth and unexpected favor to this creamy squash soup. Serve with grilled cheese sandwiches for a filling meal.

Category: 
Preparation time: 1h 30m

Ingredients:
2 T olive oil, 1 butternut squash, 2 clv garlic, 1 onion, 2 t ginger, 2 t salt, 1/2 t turmeric, 28 oz whole peeled tomatoes, 1 1/2 c chicken broth, black pepper


Featured
Butternut Squash Curry

Butternut Squash Curry

This simple to prepare dish will warm you up with its heady, aromatic spices. If you have a different variety of squash in the kitchen, feel free to substitute it for the butternut.
Category: 
Preparation time: 30m

Ingredients:
2 butternut squash, 2 T coconut oil, 2 clv garlic, ginger, 1 t curry powder, lemongrass, 1 jalepeño, 1 c coconut milk, 2 T lime juice, 1/2 c clilantro


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Butternut Squash Salad with Farro and Pepitas

Butternut Squash Salad with Farro and Pepitas

The pearling process removes the inedible hull that surrounds the wheat, and farro is generally sold either pearled, semi-pearled or regular. The pearled will take the shortest time to cook. If you’

Category: 
Preparation time: 1h

Ingredients:
1 butternut squash, 4 T olive oil, 1/2 t salt, black pepper, 1 c farro, 1/3 c pepitas, 3 oz ricotta salata, 1 T sherry vinegar, 1 T water, 1/2 t sugar, 1/2 red onion


Featured
Butternut, Sweet Potato and Red Lentil Stew

Butternut, Sweet Potato and Red Lentil Stew

Creamy winter squash, sweet potatoes and red lentils are cooked in a creamy coconut-tomato broth, and enlivened by spicy turmeric, cumin, chili powder, cayenne, garlic and a touch of apple cider vineg

Category: 
Preparation time: 20m
Cook.: 40m

Ingredients:
1 onion, 4 clv garlic, 3 c diced butternut squash, 1 sweet potato, salt, 3 c vegetable broth, 14 oz diced tomatoes, 14 fl oz coconut milk, 1/2 c red lentils, 3 T tomato paste, 1 1/2 t turmeric, 1 1/2 t cumin, 1/2 t chili powder, 1/4 t cayenne pepper, black pepper, 3 t apple cider vinegar, 1 bn chard