Main Menu

Meat (92 recipes)

Meat Recipes

Featured
Grilled Skirt Steak with Pasta and Italian Frying Peppers

Grilled Skirt Steak with Pasta and Italian Frying Peppers

Skirt steak and sweet fried peppers are infused with garlic in this pasta dish. Makes enough for a crowd!

Category: 
Preparation time: 1h 30m

Ingredients:
1 c olive oil, 4 clv garlic, 1 t thyme, salt, pepper, 5 lb skirt steak, 1 lb Italian frying peppers, 1 1/2 lb pasta, 1/2 c sherry vinegar, 1 bn parsley


Featured
Hickory Plank-Grilled Flat Iron Steak

Hickory Plank-Grilled Flat Iron Steak

Grilling on a hickory plank gives beef a pronounced smokey flavor, and gives you perfectly tender results every time.

Category: 
Preparation time: 2h 45m
Cook.: 15m

Ingredients:
2 t kosher salt, 2 t brown sugar, 2 t chili powder, 1/2 t black pepper, 1/2 t cayenne, 1/2 t garlic powder, 1/2 t cumin, 2 lb flat iron steak


Featured
Individual Pot Roasts with Thyme-Glazed Carrots

Individual Pot Roasts with Thyme-Glazed Carrots

Pot roast is typically a weekend dinner, requiring loads of time in the oven. Scented with rosemary and thyme, these delicious, individual-sized ones speed up the process to get dinner on the table in

Category: 
Preparation time: 2h

Ingredients:
2 lb chuck roast, salt, pepper, 1 T olive oil, 1 onion, 5 clv garlic, 1 1/2 c red wine, 15 oz diced tomatoes, 1 rosemary sprig, 2 thyme sprigs, 1 lb carrots


Featured
Jeremy's Wine Roast

Jeremy's Wine Roast

This dish was created by Jeremy Johnson, Willy West's Meat Manager Extraordinaire. A nice hands-off recipe, this is great served with mashed potatoes or roasted sweet potatoes.
Category: 
Preparation time: 6h

Ingredients:
3 lb beef roast brisket, 1 bn thyme, 1 bn rosemary, 1 T salt, 1 T black pepper, 750 ml red wine, olive oil, 1 onion, 2 carrots, 2 celery, 3 clv garlic, 2 q beef stock, 3 bay leaves, 1 oz porcini mushrooms


Featured
Lamb and Saffron Rice with Spring Vegetables

Lamb and Saffron Rice with Spring Vegetables

This one-pot meal is light and can be served hot or cold, great for spring. The rice is soft and subtly flavored with saffron.

Category: 
Preparation time: 45m

Ingredients:
2 c white basmati rice, 2 pn saffron threads, 2 T hot water, 2 lamb sausages, 1 onion, pn salt, 3 1/2 c chicken stock, 1 c sugar snap peas, 1 bn asparagus, 1 c pea shoots, 2/3 c almonds


Featured
Lamb Chops with Pistachio Tapenade

Lamb Chops with Pistachio Tapenade

Seared for just a few minutes in a hot pan, then spread with a quick, very good tapenade before going in the oven for just 5 minutes, these lamb chops will be on the table in less than a half hour! Th

Category: 
Preparation time: 30m

Ingredients:
6 lamb chops, salt, pepper, 1/2 c pistachios, 1/2 c green olives, 2 T capers, 1 clv garlic, 1 T oregano leaves, 2 T parsley, olive oil, 1 lemon


Featured
Lamb Chops with Sun-Dried Tomato Butter

Lamb Chops with Sun-Dried Tomato Butter

Delicious sun-dried tomato butter makes this easy meal extra-special.

Category: 
Preparation time: 30m

Ingredients:
1 clv garlic, salt, 1/4 c sun-dried tomatoes, 1/2 c walnuts, 1/4 t coriander, 1/4 t cayenne, 1 T flat-leaf parsley, black pepper, 1/4 c butter, 1/2 t lemon juice, 8 lamb chops


Featured
Lamb Shanks, Osso Buco-Style

Lamb Shanks, Osso Buco-Style

Swapping out full-flavored lamb for the usual mild veal, this is a twist on the classic Italian stew with tomatoes, carrots, and onions. 

Category: 
Preparation time: 4h

Ingredients:
1/4 c vegetable oil, 8 lamb shanks, salt, pepper, 3 T olive oil, 12 clv garlic, 4 onions, 4 carrots, 2 celery ribs, 750 ml red wine, 2 1/2 c chicken stock, orange zest, 2 t oregano, 1/4 c flat-leaf parsley