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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 12 oz fresh spinach, washed and drained well, 1/2 c part-skim ricotta cheese or lowfat cottage cheese, 1/2 c finely shredded parmesan cheese, plus a bit for garnish, 2 large eggs, beaten, 1 clv garlic, minced, 2 T minced scallions, 2 T minced fresh parsley, 1/2 t dried dill weed, 1/4 t each salt and black pepper, 1 c favorite marinara sauce for serving, optional
Hold the phone- a PARSNIP cake? Like its friend the beet chocolate cake, this parsnip cake is a fun and entirely unexpected way to use fall veggies in your dessert course. With the sweet yet lemony
Ingredients: 1 2/3 c whole wheat pastry flour, 1 c sugar, 1 1/2 t cinnamon, 1 t baking powder, 1 t baking soda, 1/2 t salt, 3 eggs, 1/2 c oil, 2 c parsnips, 1 c apple, 1/2 c hickory nuts, 11 oz cream cheese, 11 T butter, 5 c powdered sugar, 1 1/2 t lemon extract, dried cherries
$16 Squares are menus that feed four people for $16 or less. These menus incorporate products that are on sale this month at the Co-op. the cost of basic pantry ingredients like flour, spices, oil, a
Ingredients: 2 shallots, 2 clv garlic, 2 lb pattypan squah, 1 q vegetable stock, sour cream, sea salt, black pepper
Ingredients: 1/2 lb sugar snap peas, trimmed, 3/4 c arugula pesto, 1 lb penne rigate (ridged, quill-shaped macaroni) or other tubular pasta
The key to light, fluffy mashed potatoes is a potato ricer: it gently turns the potatoes into tiny flakes, leaving you with perfect mashed potatoes.
Ingredients: 4 lb Yukon Gold potatoes, 1 1/4 c whole milk, 5 T unsalted butter, salt, black pepper
Good springtime asparagus doesn't need a lot of preparation to become a stellar part of a meal.
Ingredients: 2 lemons, 1 bn asparagus, 2 T grated Parmesan, 1 T olive oil, salt, pepper
A lovely alternative to basil pesto, this kale pesto is great on sandwiches, pasta and anywhere else pesto is a plus.
Ingredients: 3/4 lb kale, 4 clv garlic, 3 c basil, 1 lemon, 1 t salt, 1/2 t black pepper
Ingredients: 3 lb green beans, washed and trimmed, ground red pepper or crushed pepper flakes, 6 clv garlic, sliced, 6 dill heads, 4 c water, 2 1/2 c cider vinegar, 1/4 c pickling salt