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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Creamy avocado unites with zesty lemon to make the potato salad equivalent of a shooting star.
Ingredients: 3/4 lb red potatoes, 2 T lemon juice, 3 T chives, 1 avocado, 2 T olive oil, 1 t lemon zest, 1 pn salt and pepper
Ingredients: 1 small butternut squash, about 1 lb., peeled, halved, and seeded, 1 large shallot, finely chopped, 2 T olive oil, 1 1/2 t curry powder, 1/2 c walnuts, chopped, 1/3 c lentils, 2 T fresh cilantro, chopped, fresh lime juice to taste, optional
The sweet potato has never tasted so good! One of your favorite dishes re-imagined with more color and flavor than ever before.
Ingredients: 4 1/2 t tapioca flour, pn salt, 1/4 t cinnamon, 1/4 c dried cranberries, 1/4 c maple syrup, 1/4 c apple juice, 1/4 c orange juice, 3 1/2 lb sweet potatoes
Winter root vegetables turn sweet and packed with flavor when roasted, and when lightly coated in maple syrup, they turn into a stand-out side dish.
Ingredients: 2 lb parsnips, 2 lb turnips, 2 lb carrots, 4 lb sweet potatoes, 1/2 c olive oil, 1 T salt, 1 T black pepper, 1 lb yellow onion, 3 T butter, 1 lb leeks, 1/4 c maple syrup
Ingredients: 4 medium gold beets, tops trimmed, 1 1/2 lb Brussels sprouts, halved lengthwise, 1 1/4 lb turnips, peeled, cut into eighths, 6 T unsalted butter, 1/3 c shallots, minced, 1/3 c hazelnuts, finely chopped, 3 T fresh thyme, chopped, 3 large garlic cloves, minced
Ingredients: 6 c mustard or collard greens, 2 T balsamic vinegar, 2 t honey, 1 T Dijon, 2 t vegetable oil, 1/2 c pecans
Broiling the eggplant after coating it with miso turns it crispy and creamy all at the same time.
Ingredients: 6 T miso, 3 T rice vinegar, 1 1/2 T water, 3 3/4 t sugar, 1 T ginger, 2 T vegetable oil, 6 eggplant, 2 scallions
Served with a green salad, these squash halves are a flavorful and filling dish that will surprise and delight!
Ingredients: 2 acorn squash, 2 t olive oil, 3/4 lb lean ground chuck, nutmeg, cinnamon, 2 t salt, 1/2 onion, 4 clv garlic, 3/4 c bulgur wheat, 2 c water, 1/4 c raisins, 1/4 c parsley, 2 T pine nuts