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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 3 c grated carrots (about 1-pound), 1/2 c raisins, 1/2 c orange juice, 1/2 t ground cumin, 2 T minced parsley
Ingredients: 1 c cottage cheese or ricotta cheese, 1/2 c milk (optional with cottage cheese), 1/3 c freshly grated parmesan cheese, plus extra for serving, 1 clv garlic, minced, 2 T chopped fresh basil, or 2 tsp. dried, 2 T chopped fresh parsley, or 2 tsp. dried, 1/2 t salt, 12 oz fusilli, linguini or spaghetti, 2 c broccoli florets, 2 c sliced zucchini, 1 c green beans, trimmed, 1 c peas, 1/4 c chopped green onions, 2 T butter, freshly ground black pepper to taste, tomato slices for garnish
Ingredients: 2 c green beans, 1/2 c arame, 1 c water, 1 T soy sauce
Try using a combination of purple, yellow, and green beans for an even more colorful side dish, perfect alongside grilled burgers.
Ingredients:
A great recipe from Cynthia Lair’s fabulous book, “Feeding the Whole Family.”
Ingredients: 4 eggs, 2 T water, 1/2 t salt, 1 T butter, 1 c spinach, 1/4 c cheese
This sauce can be eaten as a cold or hot soup, or as a sauce over whole-wheat noodles or brown rice!
Ingredients: 1/3 c scallions, 1 c water, 1/2 c avocado, 1/4 c beet greens, 1 c spinach, 1 c romaine lettuce, 2 T parsley, 2 T mint leaves, 2 T basil, kelp, lime juice
Ingredients: 4 T butter, 1 T vinegar, 1 t rosemary, 1 lb carrots
Grilled corn on the cob is incredible when slathered in summerly basil compound butter!
Ingredients: 1 c basil leaves, 8 T butter, 8 corn