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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Ingredients: 3 large vine-ripened tomatoes, 1 red onion, 3 T red-wine vinegar, freshly ground black pepper, 4 c arugula, 1 quick focaccia, 1/2 lb fresh mozzarella
Ingredients: 1 clv garlic, 1/2 t salt, 3 T lemon juice, freshly ground black pepper, 6 T olive oil, 2 T fresh parsley, minced, 1 T chopped fresh thyme, 12 oz white mushrooms, sliced, 1 red bell pepper, seeded and cut into julienne strips, 1 head fennel
Ingredients: 1 lb mustard greens, 3 red chilis, 1/2 t lovage seeds, 1/2 t mustard seeds, 1/2 t cumin seeds, 1 T garlic, 1 T ginger, 1/2 t tumeric, 1/2 t freshly ground black pepper, 3 T mustard oil, 2 T fresh dill, salt
This unusual flavor combination complements Asian-inspired rice and rice noodle dishes.
Ingredients: 1 bn watercress, 4 c napa cabbage, 1/2 c onion, 2 T umeboshi, 1 c water, 1/4 c almond butter, 2 T sunflower seeds
Ingredients: 1 small napa or chinese cabbage, or bok choy, trimmed of greens, 8 red radishes, 3 clv garlic, mashed, 2 small hot peppers, finely chopped, 2 T tamari or soy sauce, 2 T vinegar, 1 T sugar
"Inspired by Judy Rodgers in the wonderful Zuni Cafe cookbook. It’s one of those things that’s equally good hot from the oven, cooled to room temperature, or even reheated the next day. You won’
Ingredients: 4 onion, 1/2 bn thyme, 1/2 loaf rustic bread, 5 oz cheese, 3 1/2 c veggie stock
Ingredients: 1/2 t crushed red pepper flakes, 1/4 t turmeric, 1 T ginger, 1 onion, 1/2 c water, 2 T ghee, 1 T lemon juice, 1 lb spinach, 1 cn tomatoes, salt
Creamy, crispy bunched turnips are delicious when roasted with a simple glaze.
Ingredients: 2 bn bunched turnips, 1 T vegetable oil, salt, sli pepper, 1 T honey, pn cayenne, 1 T water