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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Celebrate spring using local asparagus in this risotto.
Ingredients: 5 c vegetable broth, 1 lb asparagus, 1/4 c sun-dried tomatoes, 2 T shallots, 2 T olive oil, 1 c arborio rice, 1 lemon, 1 c basil, 1/2 c parmesan cheese, grated, 2 T watercress, 1/3 c walnuts
Serve as is, or garnish with a chopped hard-boiled egg or a squeeze of lemon. Preparing asparagus simply, with its best friend the lemon, allows it to shine.
Ingredients: 1 bn asparagus, 1 1/2 t salt, 2 T lemon juice, 1 T white wine vinegar, 1 T Dijon mustard, 5 T olive oil, 1/8 t garlic
Ingredients: 1 bouillon cube, 1/2 c long grain brown rice, 1 bay leaf, 4 green cardamom pods (crushed), 1 1/2 t salt, 2 eggs (large), 2 egg yolks (large), 10 lemon strips (from the rind), 1/4 c fresh lemon juice, 1 medium shallot (sliced long and very thin)
This is a simple twist on potato salad, with a quick sauce of avocado, fresh dill, and lemon.
Ingredients: 3 lb fingerling potatoes, 2 T avocado oil , salt, 1 avocado, 6 T extra-virgin olive oil, 3 T lemon juice, 1/2 c stemmed, lightly packed fresh dill, pepper
Ingredients: 1 cn chickpeas, 1 avocado, 5 T tahini, 1 lemon, 3/4 c water, 4 clv garlic, salt and pepper
Ingredients: 1 large avocado, peeled, stoned, and cubed, 1 T lime juice, 1 head bibb lettuce, washed and torn, 1/2 c carrots, finely chopped or grated, 1/2 c freshly squeezed grapefruit juice, 3 T mint, minced or sliced into ribbons, 1 t sesame oil, 1 t tamari, 1 t apple juice concentrate
Ingredients: 1 carrot, 1 shallot, 2 T ginger, 2 T miso, 2 T rice vinegar, 2 T sesame oil, 1/4 c grapeseed oil, 2 T water, 1 lettuce, 1/4 red onion, 1 avocado
Ingredients: 8 oz jicama, 1 avocado, 2 oranges, 4 radishes, 2 c baby spinach, 2 limes, salt, 1 jalepeno pepper, sunflower sprouts
