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Stuffed Portabella Mushrooms

Stuffed Portabella Mushrooms

An incredibly hearty, deeply satisfying meal. Portabellas paired with the crowd-pleasing combination of blue cheese and walnuts makes for an instant hit. Elegant enough for company, though also perfec

Category: 
Preparation time: 45m

Ingredients:
4 portabella mushrooms, 2 T butter, 1/2 c onion, chopped, 2 t garlic, minced, 1 c blue cheese, crumbled, 1/2 c walnuts, toasted and chopped, parsley, minced


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Stuffed Summer Vegetables

Stuffed Summer Vegetables

Using a mix of vegetables will dress-up a summer dinner.
Category: 
Preparation time: 1h 30m

Ingredients:
8 small zucchini or eggplant, medium round summer squash or large peppers, 2 T olive oil, 1 1/4 c medium breadcrumbs, divided use, 1/4 c milk, 1 lb ground pork or loose sausage, ground chicken or ground turkey, 3 clv garlic, peeled and chopped, 1/2 small onion, diced, salt and freshly ground black pepper to taste, 3 large ripe tomatoes, diced, 3 T chopped fresh herbs (parsley, basil, etc.)


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Summer Pasta with Fresh Tomatoes

Summer Pasta with Fresh Tomatoes

"One of my favorite ways to use summer's heavenly ripe tomatoes is to toss them, uncooked, with warm pasta." - Nava Atlas

Category: 
Preparation time: 20m

Ingredients:
10 oz rotini, 2 1/2 lb tomatoes, 2 T olive oil, 1/2 lemon, 8 basil leaves, salt, pepper


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Summer Squash Gratin

Summer Squash Gratin

Slicing the potatoes as thin as possible is essential to the success of this dish. They will turn luscious and creamy. If sliced too thick they'll take longer to cook than the squash.
Category: 
Preparation time: 1h

Ingredients:
1 T lemon zest, 1 1/2 lb summer squash, 3/4 t salt, 1/4 c oregano leaves, 1/4 c flat-leaf parsely, 1 clv garlic, pn red pepper flakes, 1/2 c olive oil, 1/4 c butter, 2 c bread crumbs, 1/2 lb potatoes, 3/4 c gruyere cheese


Featured
Summer Squash Gratin

Summer Squash Gratin

Be sure to slice your potatoes as thin as possible! Slice them too thick and you'll have trouble cooking them through since the squash will cook up more quickly.

Category: 
Preparation time: 1h 30m

Ingredients:
1 lemon, 1 1/2 lb zucchini or summer squash, 3/4 t salt, 1/4 c oregano, 1/4 c parsley, 1 clv garlic, pn red pepper flakes, 1/2 c olive oil, 1/4 c butter, 2 c bread crumbs, 1/2 lb potatoes, 3/4 c gruyere cheese


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Sunchoke Pecan Sandwich

Sunchoke Pecan Sandwich

Jerusalem artichokes are sometimes called sunchokes. Serve this sandwich with a bit of salad and some fruit for a lovely light meal.
Category: 
Preparation time: 15m

Ingredients:
1 avocado, 1 1/2 T lemon juice, 1/4 t salt, cayenne, 1/4 c olive oil, 2 c sunchokes, 1/2 c pecans, 1/4 red bell pepper, pepper, 8 sli bread, 16 basil leaves, 3 tomatoes, lettuce


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Sunny Scalloped Eggs

Sunny Scalloped Eggs

This is an economical, old-fashioned favorite.
Category: 
Preparation time: 30m

Ingredients:
1/4 c butter, 1 c celery, 2 T onion, 3 T flour, 1 t salt, 1 1/2 c milk, 6 eggs, 2 T melted butter, 1 sli bread


Featured
Sweet and Smoky Oven Spareribs

Sweet and Smoky Oven Spareribs

The great thing about this rub is that you can adjust it pretty much any way you like: add cumin, more paprika, more chile powder, or some orange peel. 

Category: 
Preparation time: 6h

Ingredients:
1 c brown sugar, 2 T chili powder, 3 t salt, 2 t garlic powder, 1/4 t cloves, 1/2 t cinnamon, 5 lb spareribs, 1 T cider vinegar