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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
The cooking method here (slow-cooking at a low temperature followed by a quick bake at a high temperature) makes for crispy, sticky, sweet and tangy, good old-fashioned ribs.
Ingredients: spareribs, kosher salt, 6 thyme sprigs, 2 1/2 c balsamic vinegar, 1/2 c honey, 2 c ketchup, 12 oz beer, 1 T garlic, 1 red onion, 1/2 c dark brown sugar, 1 T molasses, 1/4 c whole grain mustard, 1 t hot sauce, 1 T Worcestershire sauce, 1/2 c water
Bright yellow peppers are stuffed with a wonderfully seasoned brown rice and vegetable mixture. If you’d prefer, you can substitute your favorite grain for the rice.
Ingredients: 1 c brown rice, 2 c water, 4 t cornstarch, 1/2 c vegetable broth, 4 t toasted sesame oil, 1 c diced pineapple, 4 clv garlic, 1 t crushed red pepper flakes, 1/2 c red wine vinegar, 1/2 c ketchup, 2 T agave, 1 T olive oil, 3 c shredded red cabbage, 1 c diced onion, 1 c diced green pepper, 4 yellow peppers
Ingredients: 2 large eggs, 1/2 c shredded colby cheese, 3 T minced yellow onion, divided use, 1/2 t dried basil, 1 t dried sage, divided use, 1 t salt, 1 c crushed herbed stuffing mix, 1 c cottage cheese, 6 T pecan meal (ground from 1/2 cup pecans), 2 T canola or vegetable oil, 3 T cider vinegar, 10 T apricot jam, 6 T ketchup, 3/4 t dried oregano, 1/4 t hot sauce, or to taste, oil for the baking pan
Corn and cherries reach their peak at about the same time in the summer, and these pancakes highlight them both.
Ingredients: 1/2 c buttermilk, 2 eggs, 1/4 c butter, 1 t vanilla extract, 1 1/4 c all-purpose flour, 1/3 c cornmeal, 2 T sugar, 2 t baking powder, 1 t salt, 2 ears of corn, sunflower oil, 3/4 lb sweet cherries, sour cream
This is a fresh, easy, and very colorful salad that's sure to impress.
Ingredients: 1 ear of corn, 1 peach, 1 c cherries, 1 shallot, 2 T olive oil, 1 lime, salt, pepper, 6 c arugula, 2 oz soft goat cheese
Savor the last of the summer’s bounty with this produce-heavy meal. Bonus - it’s vegan, and you can make it gluten-free with a 1:1 swap of gluten-free flour for the all-purpose.
Ingredients: 1 c quinoa, 2 T flaxseed meal, 6 T boiling water, 2 ears fresh corn, 1/2 c loosely packed minced fresh basil, 1/3 c fiely minced sweet onion, 1/2 c all-purpose flour, 2 T nutritional yeast flakes, 2 t sea salt, 1 t crushed red pepper, 1 t paprika, 1 t apple cider vinegar, 1 t lime juice, 2 t olive oil, neutral oil
This marinade, though light on ingredients, packs a punch that makes flavorful, tender steak every time.
Ingredients: 1 sweet onion, 2 T light brown sugar, 1 T white vinegar, 1 T olive oil, 1 1/4 lb skirt steak, salt, pepper, 2 T minced fresh chives
This gratin, with a crispy crust and a soft, creamy filling, is surprisingly easy to make.
Ingredients: 1 lb sweet potatoes, 1 c buttermilk, 3 clv garlic, 1 T minced rosemary, 2/3 c parmesan, salt, pepper
