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Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more.
Hearty enough to be a one pot meal, this soup is richly flavored, easy to make, and adaptable – use kielbasa instead of the andouille, or substitute the sausage entirely with a couple of cans of dra
Ingredients: 3 T olive oil, 10 oz andouille sausage, 2 onions, 2 clv garlic, 3 lb sweet potatoes, 6 c chicken broth, 10 oz spinach
A fun way to serve sweet potatoes.
Ingredients: 1 egg,beaten, 1 lb sweet potatoes, 1 small onion, minced, 1 T milk, 1 T butter, 3/4 t fresh ginger, grated, 2 T flour, 1 T fresh parsley, minced, 1/4 c canola oil, 2 c bread crumbs, salt and pepper to taste
This sandwich gets everything right: roasted sweet potato, kale, Havarti cheese, sautéed red onions, and fresh rosemary. This is your go-to cold weather sandwich!
Ingredients: 1 sweet potato, 2 T olive oil, salt, black pepper, 1/2 red onion, 2 T butter, 4 sli whole grain bread, 6 oz Havarti cheese, 2 lacinato kale leaves, 1/2 t minced fresh rosemary
Ingredients: 3/4 c all-purpose flour, 3/4 c whole-wheat flour, 1 T baking powder, 1 t salt, 1/2 t ground nutmeg, 1 1/4 c mashed, cooked sweet potato, 2 eggs, 1 1/2 c milk, 1/4 c melted butter or canola oil
Warm and lightly spiced, this simple soup is easily doubled for packing into lunches all week.
Ingredients: 1 T olive oil, 1 onion, 2 clv garlic, 1 T grated fresh ginger, 1/2 c dry red lentils, 1 sweet potato, 2 carrots, 1 t curry powder, 4 c vegetable stock, salt, black pepper, 1/4 c plain yogurt
A delightful side created by the talented Jennie from "In Jennie's Kitchen."
Ingredients: 2 sweet potatoes, 1 leek, 4 T butter, 1 c ricotta, 4 eggs, salt, pepper
Gluten-free and vegan, this pasta dish is creamy comfort food that everyone can enjoy. Toss in more cooked vegetables before serving if you’d like – steamed kale or roasted broccoli would be del
Ingredients: 1 sweet potato, 2 shallots, 2 clv garlic, 3 T olive oil, salt, pepper, 1 c cashews, 1 T balsamic vinegar, 1 T tomato paste, 1 T chopped rosemary, 1 lb brown rice fettucine, 1/4 c pine nuts, 1/4 c minced chives, crushed red pepper flakes
Ingredients: 1/2 c lentils, 1 lb sweet potatoes, 2 T olive oil, 1 onion, 2 clv garlic, 2 t chili powder, 1/2 t cumin, 1/2 t coriander, 1 t chipotle pepper, 1 1/2 c cheddar, 3/4 c walnuts, 1 1/2 c tomatoes, 8 flour tortillas
